Entrées,  Recipes

Grilled Sirloin with Mushrooms, Onions and Asparagus

I seasoned two petite Angus sirloin steaks with some Penzeys Smokey 4/S Seasoned Salt and grilled them on a cast iron grill pan. In a separate skillet, I sautéed a sliced sweet onion and some sliced baby bellas until they were caramelized, and then hit them with a shot of red wine. While the steaks were resting, I grilled some asparagus and squeezed a bit of lemon juice on them. It was a nice, simple dinner.

Ashley Covelli is a food photographer, recipe developer, and culinary instructor based in Ossining, New York. She loves helping people become enthusiastic and adventurous in the kitchen so that they can build skills and confidence to cook for themselves and their loved ones. She can almost always be found with at least 3 different beverages within arm's reach.

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