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    Home » Recipes » Main Dish Recipes

    Grilled Sirloin with Mushrooms, Onions and Asparagus

    Published: Mar 2, 2012 · Modified: Nov 29, 2019 by Ashley

    Grilled sirloin topped with mushrooms and onions with asparagus.
    I seasoned two petite Angus sirloin steaks with some Penzeys Smokey 4/S Seasoned Salt and grilled them on a cast iron grill pan. In a separate skillet, I sautéed a sliced sweet onion and some sliced baby bellas until they were caramelized, and then hit them with a shot of red wine. While the steaks were resting, I grilled some asparagus and squeezed a bit of lemon juice on them. It was a nice, simple dinner.

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    Hi, I'm Ashley and I’ve been writing about food & recipes here at Big Flavors from a Tiny Kitchen since 2006. I want to help you (yes, you!) gain confidence in the kitchen so you are excited to cook at home for yourself and your loved ones.

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