I seasoned two petite Angus sirloin steaks with some Penzeys Smokey 4/S Seasoned Salt and grilled them on a cast iron grill pan. In a separate skillet, I sautéed a sliced sweet onion and some sliced baby bellas until they were caramelized, and then hit them with a shot of red wine. While the steaks were resting, I grilled some asparagus and squeezed a bit of lemon juice on them. It was a nice, simple dinner.