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    Home » Recipes » Main Dish Recipes

    Pork Chops with Mushrooms and Thyme

    Modified: Nov 29, 2019 · Published: Jan 19, 2012 by Ashley

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    Pork chop with mushrooms and spaghetti squash.
    Those little boneless center cut pork chops are great for a quick weeknight meal. I fried some up with simply seasoned mushrooms, and served it with some spaghetti squash. I drizzled some olive oil in a pan and sauteéd 8 ounces of baby bella mushrooms, 2 cloves of minced garlic, a few dashes of Worcestershire sauce, 1 tablespoon of sherry, ¼ teaspoon of dried thyme, salt and pepper. When they were nice and tender, I slid them to the side of the skillet and fried the pork chops, seasoned with salt and pepper. It was quick and easy and pretty good.

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    Hi, I'm Ashley and I’ve been writing about food & recipes here at Big Flavors from a Tiny Kitchen since 2006. I want to help you (yes, you!) gain confidence in the kitchen so you are excited to cook at home for yourself and your loved ones.

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