Pork Chops with Mushrooms and Thyme
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Those little boneless center cut pork chops are great for a quick weeknight meal. I fried some up with simply seasoned mushrooms, and served it with some spaghetti squash. I drizzled some olive oil in a pan and sauteéd 8 ounces of baby bella mushrooms, 2 cloves of minced garlic, a few dashes of Worcestershire sauce, 1 tablespoon of sherry, 1/4 teaspoon of dried thyme, salt and pepper. When they were nice and tender, I slid them to the side of the skillet and fried the pork chops, seasoned with salt and pepper. It was quick and easy and pretty good.
Ashley
Ashley Covelli is a food photographer, recipe developer, and culinary instructor based in Ossining, New York. She loves helping people become enthusiastic and adventurous in the kitchen so that they can build skills and confidence to cook for themselves and their loved ones. She can almost always be found with at least 3 different beverages within arm's reach.
