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    Home » Recipes » Appetizer Recipes

    Goat Cheese with Thyme, Peppercorns, and Lemon Oil

    Modified: Nov 29, 2019 · Published: Mar 4, 2010 by Ashley

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    This was a great and easy appetizer. I recently got a stash of peppercorns from Penzey's in Grand Central Station, and was glad to finally make a mélange with them in my pepper grinder. The spiciness works really well with the lemon, and if you use a really good oil, it won't disappoint!

    Plate of goat cheese with herbs and lemon with bread alongside.
    Goat Cheese with Thyme, Peppercorns, and Lemon Oil
    Bon Appétit July 2007

    1 (5.5-ounce) log soft mild goat cheese
    1 teaspoon pink peppercorns or peppercorn mélange, cracked
    1 tablespoon fresh thyme leaves
    3 tablespoons extra-virgin olive oil
    1 teaspoon grated lemon peel
    ½ small garlic clove, pressed (optional)
    Sliced baguette (toasted, if desired)

    Place cheese on plate; using plastic wrap as aid, shape into 5-inch round. Sprinkle with salt, peppercorns, and thyme, and press into cheese. Mix olive oil, lemon peel, and garlic, if desired, in small bowl. Pour over cheese. Serve with baguette.

    MacGourmet Rating: 4 Stars

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    Hi, I'm Ashley and I’ve been writing about food & recipes here at Big Flavors from a Tiny Kitchen since 2006. I want to help you (yes, you!) gain confidence in the kitchen so you are excited to cook at home for yourself and your loved ones.

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