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Cinnamon Pudding


This cookbook has been in my family since before I was born. A few of my aunts have been making delicious recipes from it for family gatherings, and I had such fond memories of it that I decided to track down a copy for myself online. My aunt Janis was visiting, and she said that this looked like one that she had made before. It’s not a pudding like I’ve ever had. It’s almost like a coffee cake on top with a delicious sauce underneath. This was pretty easy to put together, and definitely got a big “wow”.

Cinnamon Pudding
Our Swiss Pantry
Mrs. Forrest (Ella Mae) Sprunger

1c sugar
2T butter
2T baking powder
2c flour
1t cinnamon
1c milk

Mix above ingredients and put in bottom of 9×13″ baking dish.

1 1/2c brown sugar
1 1/2c water
2T butter

Boil above ingredients and pour slowly over batter in baking dish. 1/2 c raisins and 1/2 c chopped nuts may be sprinkled on top. Bake 20 to 30 minutes at 375 to 400 till done.

Big Flavors Rating: 5 Stars

Ashley Covelli is a food photographer, recipe developer, and culinary instructor based in Ossining, New York. She loves helping people become enthusiastic and adventurous in the kitchen so that they can build skills and confidence to cook for themselves and their loved ones. She can almost always be found with at least 3 different beverages within arm's reach.

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