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This cookbook has been in my family since before I was born. A few of my aunts have been making delicious recipes from it for family gatherings, and I had such fond memories of it that I decided to track down a copy for myself online. My aunt Janis was visiting, and she said that this looked like one that she had made before. It’s not a pudding like I’ve ever had. It’s almost like a coffee cake on top with a delicious sauce underneath. This was pretty easy to put together, and definitely got a big “wow”.
Our Swiss Pantry
Mrs. Forrest (Ella Mae) Sprunger
2T baking powder
Mix above ingredients and put in bottom of 9×13″ baking dish.
1 1/2c brown sugar
1 1/2c water
Boil above ingredients and pour slowly over batter in baking dish. 1/2 c raisins and 1/2 c chopped nuts may be sprinkled on top. Bake 20 to 30 minutes at 375 to 400 till done.
Big Flavors Rating: 5 Stars