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    Home » Recipes » Dessert Recipes

    Cinnamon Pudding

    Published: Jan 8, 2012 · Modified: Nov 29, 2019 by Ashley

    This post may contain affiliate links, which won’t change your price but will share some commission.

    Overhead view of Cinnamon pudding cake.
    This cookbook has been in my family since before I was born. A few of my aunts have been making delicious recipes from it for family gatherings, and I had such fond memories of it that I decided to track down a copy for myself online. My aunt Janis was visiting, and she said that this looked like one that she had made before. It's not a pudding like I've ever had. It's almost like a coffee cake on top with a delicious sauce underneath. This was pretty easy to put together, and definitely got a big "wow".

    Cinnamon pudding cake on a plate.

    Cinnamon Pudding
    Our Swiss Pantry
    Mrs. Forrest (Ella Mae) Sprunger

    1c sugar
    2T butter
    2T baking powder
    2c flour
    1t cinnamon
    1c milk

    Mix above ingredients and put in bottom of 9x13" baking dish.

    1 ½c brown sugar
    1 ½c water
    2T butter

    Boil above ingredients and pour slowly over batter in baking dish. ½ c raisins and ½ c chopped nuts may be sprinkled on top. Bake 20 to 30 minutes at 375 to 400 till done.

    Big Flavors Rating: 5 Stars

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    Hi, I'm Ashley and I’ve been writing about food & recipes here at Big Flavors from a Tiny Kitchen since 2006. I want to help you (yes, you!) gain confidence in the kitchen so you are excited to cook at home for yourself and your loved ones.

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