Easy,  Entrées,  Recipes

Fox Point Chicken with Roasted Veggies

I seasoned up a few chicken breasts with Penzey’s Fox Point seasoning and sautéed them in olive oil. I served them with roasted red potatoes, zucchini, cauliflower and garlic that was tossed with olive oil and dried minced onion before it went into the oven.

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