Fox Point Chicken with Roasted Veggies
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I seasoned up a few chicken breasts with Penzey’s Fox Point seasoning and sautéed them in olive oil. I served them with roasted red potatoes, zucchini, cauliflower and garlic that was tossed with olive oil and dried minced onion before it went into the oven.
Ashley
Ashley Covelli is a food photographer, recipe developer, and culinary instructor based in Ossining, New York. She loves helping people become enthusiastic and adventurous in the kitchen so that they can build skills and confidence to cook for themselves and their loved ones. She can almost always be found with at least 3 different beverages within arm's reach.
