Bangkok Pork Chops and Gravy
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I used another new seasoning blend from Penzeys today. I sprinkled some Bangkok Blend on some thick cut pork chops and fried them up. Afterward, I used the pan drippings to make a gravy – I added some flour and chicken stock and whisked it in and let it reduce. I finished it with a little butter. It turned out really well! I served the chops with baked potatoes and peas.
Ashley
Ashley Covelli is a food photographer, recipe developer, and culinary instructor based in Ossining, New York. She loves helping people become enthusiastic and adventurous in the kitchen so that they can build skills and confidence to cook for themselves and their loved ones. She can almost always be found with at least 3 different beverages within arm's reach.
