Cracked Sugar Cookies
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I wanted to make some cookies for Dino’s co-workers, but I didn’t want to go to the grocery store. I figured a new sugar cookie recipe would be nice. This one was really difficult to work with – the dough crumbled and fell apart like crazy. I don’t think I got anywhere near 4 dozen, either. They tasted good, but were definitely too frustrating for me to ever want to make them again.
Cracked Sugar Cookies I
Allrecipes – Pam
“This is a nice soft center sugar cookie.”
Original Recipe Yield 4 dozen
1 1/4 cups white sugar
1 cup butter
3 egg yolks
1 teaspoon vanilla extract
2 1/2 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon cream of tartar
Preheat oven to 350 degrees F (180 degrees C). Lightly grease 2 cookie sheets.
Cream together sugar and butter. Beat in egg yolks and vanilla.
Add flour, baking soda, and cream of tartar. Stir.
Form dough into walnut size balls and place 2 inches apart on cookie sheet. Don’t flatten. Bake 10 to 11 minutes, until tops are cracked and just turning color.
Nutritional Information
Amount Per Serving Calories: 163 | Total Fat: 8.4g | Cholesterol: 46mg
Big Flavors Rating: 3 Stars
Ashley
Ashley Covelli is a food photographer, recipe developer, and culinary instructor based in Ossining, New York. She loves helping people become enthusiastic and adventurous in the kitchen so that they can build skills and confidence to cook for themselves and their loved ones. She can almost always be found with at least 3 different beverages within arm's reach.
