Cracked Sugar Cookies
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I wanted to make some cookies for Dino’s co-workers, but I didn’t want to go to the grocery store. I figured a new sugar cookie recipe would be nice. This one was really difficult to work with – the dough crumbled and fell apart like crazy. I don’t think I got anywhere near 4 dozen, either. They tasted good, but were definitely too frustrating for me to ever want to make them again.
Cracked Sugar Cookies I
Allrecipes – Pam
“This is a nice soft center sugar cookie.”
Original Recipe Yield 4 dozen
1 1/4 cups white sugar
1 cup butter
3 egg yolks
1 teaspoon vanilla extract
2 1/2 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon cream of tartar
Preheat oven to 350 degrees F (180 degrees C). Lightly grease 2 cookie sheets.
Cream together sugar and butter. Beat in egg yolks and vanilla.
Add flour, baking soda, and cream of tartar. Stir.
Form dough into walnut size balls and place 2 inches apart on cookie sheet. Don’t flatten. Bake 10 to 11 minutes, until tops are cracked and just turning color.
Nutritional Information
Amount Per Serving Calories: 163 | Total Fat: 8.4g | Cholesterol: 46mg
Big Flavors Rating: 3 Stars
