Vegan

Supper Club: Avocado Paletas

Oven Dried Strawberries

Green Beans with Tomatoes and Shiitake Mushrooms

Happy Hour Cocktail: La Paloma

National Vodka Day: Moscow Mule

Banana "Ice Cream" with Peanut Butter Sauce

Salisbury Steak with Mushroom Gravy

Coffee Sugar and Spice Nuts

Chocolate Banana Pudding

Kiwi, Mango, Avocado, Kale, Celery Green Smoothie

Bulgogi Style Tofu

Vegan Mexican Hot Chocolate Snickerdoodles

Roasted Roach Dip (Walnut Dip with Garlic)

No-Fuss Sweet and Spicy Carrot Salad

Saving Fresh Herbs In Olive Oil

Roasted Okra

Gordon Ramsay's Roasted Squash Houmous

Broiled Tofu with Cilantro Pesto

White Sangria

No-Knead Crusty White Bread

Father's Day: Grilled, Marinated Zucchini Squash

Homemade Guacamole

Korean BBQ Party: Kong Namul (Seasoned Bean Sprouts)

Restaurant Style Salsa

Pan-fried Tofu with Dark Sweet Soy Sauce

Strawberries with Cashew Cream

Fruit Salad Ice Pops

Easy Overnight Oatmeal Chia Breakfast Pudding

Roasted Parsnips and Sweet Potatoes with Caper Vinaigrette

Ratatouille’s Ratatouille

Roasted Sugar Snap Peas with Mint + Sea Salt

Smokey Tomato Vinaigrette

Taco Salad with Raw Walnut Taco “Meat”

Turkish Roasted Tomato and Red Pepper Dip

Pineapple and Black Bean Salsa

Alton's Hot Cocoa Mix

Coriander Scented Untoasted Blend (Bin Bhuna Kua Garam Masala)

Kidney Beans with a Cardamom-Yogurt Sauce

Cantaloupe-Basil Agua Fresca

Everything White Bean Hummus