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    Home » Recipes » Beverage Recipes

    White Sangria

    Modified: Dec 18, 2016 · Published: Jul 4, 2009 by Ashley

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    This post may contain affiliate links, which won’t change your price but will share some commission.

    This is the white sangria recipe that I created - it's awesome! You can add whatever fruit you like - frozen green grapes would be a good idea that way they keep your drink cool without watering it down. This was a huge hit again...it'll definitely liven up any party!

    White Sangria

    White Sangria
    Ashley Covelli

    1.5 L Pinot Grigio
    1 L ginger ale
    2c . Peachtree Schnapps
    2 green apples, sliced
    1 orange, sliced

    Mix all ingredients in a large pitcher and refrigerate until ready to serve. Add ice to glasses, pour in sangria and use ladle to make sure each glass gets plenty of fruit.

    Enjoy!

    MacGourmet Rating: 5 Stars

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    Reader Interactions

    Comments

    1. Jaime

      July 05, 2009 at 11:08 pm

      yum! that looks refreshing!

      btw - you should update your blogger profile. Under "web page" it still links to your old site

      Reply
    2. Ashley

      July 06, 2009 at 12:42 am

      Thanks for catching that! I changed the link to my main website - which is sadly very outdated, because I've since changed last names and done about a million projects that aren't up there! Hahah! I've been working on revamping that for a while now...

      Reply
    3. Katy ~

      July 06, 2009 at 5:00 am

      Pinot Grigio with Peach Schnapps - that does sound good!

      Reply
    4. Lisa V. Kimmel

      July 13, 2009 at 7:20 pm

      I can not wait to try this!!!

      Reply
    5. Lisa V. Kimmel

      July 16, 2009 at 5:57 pm

      we tried the white sangria and it is de-li-cious! we will be using it for our trip up to cape cod this year!

      Reply
    6. Ashley

      July 17, 2009 at 2:43 pm

      I'm so glad you liked it! It's been a hit every time I've made it, but I don't know if anyone else has tried it out. Yay!

      Reply

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    Hi, I'm Ashley and I’ve been writing about food & recipes here at Big Flavors from a Tiny Kitchen since 2006. I want to help you (yes, you!) gain confidence in the kitchen so you are excited to cook at home for yourself and your loved ones.

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