• Skip to main content
  • Skip to primary sidebar
Big Flavors from a Tiny Kitchen
menu icon
go to homepage
  • Recipes
  • About
  • Events
  • Contact
  • Subscribe
    • Facebook
    • Instagram
    • Pinterest
  • subscribe
    search icon
    Homepage link
    • Recipes
    • About
    • Events
    • Contact
    • Subscribe
    • Facebook
    • Instagram
    • Pinterest
  • ×
    Home » Recipes » Dessert Recipes

    Fruit Salad Ice Pops

    Modified: Dec 18, 2016 · Published: Jun 9, 2013 by Ashley

    • Facebook
    • Email
    • Flip
    • Threads
    • Bluesky

    Fruit Salad Ice Pops

    If you need a wonderfully refreshing summertime dessert, look no further. Wow. These are awesome! I love fruit salad, and making it in frozen form was a huge hit with my friends and family. The white grape juice is a nice accent to the fruit flavors inside the pops, and it lets you see all of the beautiful chunks of fruit embedded within. I'll definitely be making these again and again - in fact, I have another batch in the freezer already!

    Fruit Salad Ice Pops

    My son was a little shocked at first - he wasn't expecting his fruit to be so cold, but he dug right in and ate the entire thing. He loved it!

    Fruit Salad Ice Pops

    Fruit Salad Ice Pops
    Everyday Food 2011

    Prep Time 15 minutes
    Total Time 15 minutes + freezing
    Makes 8

    1 peach, cut into ½-inch slices (½ cup)
    2 kiwis, peeled and sliced into ¼-inch rounds
    3 ounces blueberries (½ cup)
    4 ounces strawberries, hulled and halved ( ¾ cup)
    1 ½ to 2 cups 100 percent white-grape juice

    Arrange some of each fruit in eight 3-ounce ice-pop molds, making sure pieces fit very snugly. Pour enough juice into each mold to just cover fruit. Insert ice-pop sticks and freeze until solid, 6 hours (or up to 2 weeks).

    Big Flavors Rating: 5 Stars

    More Dessert Recipes

    • Espresso chocolate chip brownies on a serving tray.
      Espresso Chocolate Chip Brownies {Starbucks Copycat}
    • Maple cookies on plates with a pitcher of maple syrup alongside.
      Maple Cookies
    • Peppermint mocha in a mug garnished with chocolate and peppermint candies.
      Homemade Peppermint Whipped Cream
    • Homemade tiramisu in a serving dish with plates and forks for serving.
      Best Classic Italian Tiramisu

    Reader Interactions

    Comments

    1. Joanne

      June 11, 2013 at 4:02 pm

      I really need to get on the ice pop making bandwagon! These are gorgeous.

      Reply
      • Ashley

        June 12, 2013 at 3:15 pm

        The possibilities are endless. And it's a great way to cool down in the summer 😉

        Reply
    2. Rachel Cooks

      June 12, 2013 at 2:59 pm

      My daughter would be OBSESSED with these!

      Reply
      • Ashley

        June 12, 2013 at 3:13 pm

        My son totally is. It's funny, at first, he looks at them and is confused as to why he can't pull the fruit out with his fingers. Ah, toddlers 😉

        Reply
    3. Cassandra

      June 15, 2013 at 12:57 am

      Where did you find the ice pop stand?

      Reply
      • Ashley

        June 15, 2013 at 8:00 am

        I got them on amazon a few years ago. They have all sorts of cool ones. The brand I got is Tovolo.

        Reply

    Leave a comment Cancel reply

    Your email address will not be published. Required fields are marked *

    Primary Sidebar

    Hi, I'm Ashley and I’ve been writing about food & recipes here at Big Flavors from a Tiny Kitchen since 2006. I want to help you (yes, you!) gain confidence in the kitchen so you are excited to cook at home for yourself and your loved ones.

    More about me →

    Favorite Spring Recipes

    • Mayo-free Deviled Eggs
    • Middle Eastern Fattoush Salad with Homemade Pita Chips
    • Birthday Cake Confetti Pancakes with Sprinkles
    • Italian Cream Cheese and Ricotta Cheesecake
    • Garlicky Mushroom Ricotta Pizza with Wild Arugula + Aged Balsamic
    • Slow Cooker "Roasted" Beets
    • Honey Balsamic Roasted Carrots
    • Italian Ricotta Cookies
    • Rhubarb Custard Pie
    • Easy Instant Pot Herbed Potato Salad

    Mother's Day + Easter Brunch

    • Epic Brunch Board on a Budget
    • Baby Spinach and Cheddar Quiche Made with Fresh Spinach
    • Turkey Salad Tea Sandwiches with Dried Cherries
    • Great Grandma Maria Francesca Cardile's Italian Easter Cookies
    • Brie Waffle Bites
    • Challah French Toast
    • Creamsicle Smoothies
    • DM Bloody Mary
    • Turkey Scotch Eggs
    • The Herbalist

    Popular Now

    • Overhead view of spinach and cheddar quiche with forks.
      Baby Spinach and Cheddar Quiche Made with Fresh Spinach

    • Close up of a few cucumber slices topped with a spiced chickpea purée.
      Falafel-Spiced Cucumber Bites

    • Overhead shot of a plate with rectangles of white coconut jelly.
      Coconut Jelly

    • Falafel in pita bread with toppings served with yogurt-herb sauce.
      Falafel with Yogurt-Herb Sauce

    • Overhead view of assorted breakfast items displayed on a board.
      Epic Brunch Board on a Budget

    • No Mayo Deviled Eggs: Skip the mayo in this appetizer favorite - guaranteed to be a hit at any party!
      No Mayo Deviled Eggs

    Footer

    ↑ back to top

    About

    • About Ashley
    • Press + Recognition
    • Events
    • Virtual Cooking Classes
    • Podcast
    • Contact
    • Privacy Policy

    Newsletter

    • Sign up to receive delicious recipes and exclusive content right to your inbox!

    As an Amazon Associate I earn from qualifying purchases at no added cost to you.

    ©2006–2025  BIG FLAVORS FROM A TINY KITCHEN LLC | ALL RIGHTS RESERVED

    *Third-party advertisers may collect or use non-personally identifiable information to serve you more relevant ads.