Vegan

Panang Tofu Curry

Peanutty Rice with Crispy Fried Shallots

Garlicky Broccoli Rabe

Roasted Kabocha and Eggplant Tacos with Poblano Crema

Punjabi-Style Warming Spice Blend (Punjabi Garam Masala)

Seared Tofu with with Green Beans and Asian Coconut Sauce

Cucumber Celery Cooler

Spinach Refresher

Carrot Apple Juice

Zucchini Pickles

Fresh Concord Grape Juice

Israeli Couscous with Walnuts, Dates and Dried Plums

Spicy, Garlicky Sesame Broccoli

Roasted Chestnuts

Crème Brûlée Martini

Zucca Gialla con la Menta (Butternut Squash Marinated with Garlic and Mint)

Winter Gimlet

Couscous, Garbanzo Bean, and Cucumber Salad

Baked Kale Chips

Rhubarb-Raspberry Jam

Supper Club: Lychee Mojitos

Swiss Chard with Raisins and Almonds

The Only Thing I Like About Sports is Arnold Palmer

Pan Fried Tofu, Kale, and Stir-Fried Noodles

Supper Club: Cabbage and Corn Slaw with Cilantro and Orange Dressing

Chunky Watermelon Salsa

Strawberry Gazpacho "Amuse Bouche"

Orange Apple Lemon Juice

Garden Vegetable Sauté with Lemon and Thyme

Fresh Apple, Orange Lemon Juice

Lemony Cucumber Salad

Beet, Apple, Lemon and Celery Juice

Supper Club: Apple Chutney

Supper Club: Apple Julep

Green Beans with Tomato and Carrot

Pumpkin Pie Spice

Pumpkin Spice Latte

Sweet and Spicy Marinated Tofu

Mojitos

Fresh Beet, Apple, Carrot, Orange Cucumber Juice