I got a bunch of sage from the CSA, and I didn’t know what to do with it. It’s so delicate and I wanted to make sure it stayed fresh until I was ready to use it. I remembered seeing something on Pinterest a while back about freezing fresh herbs in olive oil in an ice cube tray, so I tried it out. It looks great – I just chopped the sage and sprinkled a bit in each portion, topped with olive oil and froze. The next time I want to cook something with sage, I have it and the oil all ready to go!