original

Roasted Butternut Squash & Broccolini with Truffle Salt #12WksWinterSquash

Caprese-Inspired Salad

Maple-Balsamic Roasted Carnival Squash

Steakhouse Salad

Wild Mushrooms and Grass-Fed Beef Over Gnocchi

Pan-Fried Barramundi with Zahatar Over Harissa Glazed Vegetables

Cantaloupe, Prosciutto and Shaved Parmesan Salad

Green and Red Garden Salad with Poppy Seed Dressing

Tajine Spiced Grilled Lamb Chops with Mint

Spiced Guinness Beer Can Chicken

Green and Orange Salad with Brie

Straight Outta Comté Leftover Salad

Sockeye Salmon with Caramelized Onions

Baby Arugula Salad with Strawberries, Brie and Grilled Broccoli

Applewood Smoked Marinated Pork Spare Ribs

Chilled Minty Pea Soup with Lemon

Baby Arugula Salad with Nectarine and Burrata

Summer Cucumber and Herb Salad

Charred Lemony Baba Ganoush with Naan Crisps

Baked Italian Meatballs

Blueberry-Rhubarb Pie

Blueberry-Cardamom Greek Yogurt Ice Pops

No-Fuss Greek Marinated Shrimp

Spiced Chickpea Tacos with Cilantro-Peach Relish

Chilled Cucumber Mint Soup with Hot Chili Oil

Bulgur Salad with Balsamic Tomatoes

Pan-Fried Barramundi with Lemon-Herb Oil

Ravioli with Mushroom and Thyme Cashew Cream Sauce

Garlicky Lemon-Dill Potato Salad

Foil Packet Salmon with Spicy Carrots

Hot Fudge Sundaes

Baked Tilapia with Garlic-Thyme Crust

Pan-Roasted Pork Tenderloin with Balsamic Tomatoes

Mexican Inspired Twice Baked Potatoes

Bourbon Whipped Cream

Lamb Fajitas

Tomato-Glazed Portobello and Chickpeas with Cilantro-Lime Yogurt Sauce

Garlicky Cilantro Naan

Horseradish Dill Mashed Potatoes

Roasted Spaghetti Squash with Garlicky Herbed Bread Crumbs