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When my Chocolate Whiskey Bundt Cake called for lightly sweetened whipped cream to go alongside, I did what any responsible person would do - I added bourbon to it!
This whipped cream definitely packs a punch. If you want a more subtle flavor, start with 1 tablespoon of bourbon and see if you want to add another shot or three 😉
📖 Recipe
Bourbon Whipped Cream
- Category: Condiments
Ingredients
Units
Scale
- 2 cups (1 pint) heavy whipping cream
- 2 tablespoons granulated sugar
- ½ teaspoon pure vanilla extract
- 2 tablespoons premium bourbon (I prefer Maker's Mark)
Instructions
- Pour cream into a large bowl and whip with a hand mixer (or in the bowl of a stand mixer fitted with the whisk attachment) on medium-high speed. Once it starts to thicken, slowly add sugar until fully incorporated.
- Add vanilla and bourbon and whip until stiff peaks form, being careful not to over-mix (or you'll end up with bourbon butter, which actually sounds pretty good... I'll file that away for future use).
- Serve immediately.
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