Bourbon Whipped Cream

When my Chocolate Whiskey Bundt Cake called for lightly sweetened whipped cream to go alongside, I did what any responsible person would do - I added bourbon to it!

This whipped cream definitely packs a punch. If you want a more subtle flavor, start with 1 tablespoon of bourbon and see if you want to add another shot or three 😉

📖 Recipe

Bourbon Whipped Cream

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• Author: Big Flavors from a Tiny Kitchen - Ashley Covelli
• Category: Condiments

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Ingredients

Units USM Scale 1x2x3x

• 2 cups (1 pint) heavy whipping cream
• 2 tablespoons granulated sugar
• ½ teaspoon pure vanilla extract
• 2 tablespoons premium bourbon (I prefer Maker's Mark)

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Instructions

1. Pour cream into a large bowl and whip with a hand mixer (or in the bowl of a stand mixer fitted with the whisk attachment) on medium-high speed. Once it starts to thicken, slowly add sugar until fully incorporated.
2. Add vanilla and bourbon and whip until stiff peaks form, being careful not to over-mix (or you'll end up with bourbon butter, which actually sounds pretty good... I'll file that away for future use).
3. Serve immediately.

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