Easy,  Entrées,  Gluten Free,  Recipes,  Vegan,  Vegetarian

Spiced Chickpea Tacos with Cilantro-Peach Relish

I made these tacos a while back as a quick and easy way to celebrate Taco Tuesday.

Or Wednesday.

Or Everyday. Because TACOS. (duh)

Spiced Chickpea Tacos with Cilantro-Peach Relish

These beauties are a snap to put together, and totally vegan! They were fresh and filling, and my husband and I gobbled them up. I loved the combo of sweet and spicy, and the fresh peaches were absolutely scrumptious!

The next day, I made a salad with the leftovers by throwing the chickpeas and relish on top of some cooked bulgur, and it was fantastic!

Spiced Chickpea Tacos with Cilantro-Peach Relish
Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Overhead view of a plate with 3 Spiced Chickpea Tacos with Cilantro-Peach Relish and lime wedges.

Spiced Chickpea Tacos with Cilantro-Peach Relish

  • Author: Big Flavors from a Tiny Kitchen – Ashley Covelli

Ingredients

Units Scale

For Taco Filling:

For Peach Relish:

  • 3 ripe peaches, pitted and diced (about 2 cups total)
  • 2 tablespoons shallot, thinly sliced
  • 1/2 cup cilantro, chopped
  • zest of 1 lime (about 1 teaspoon)
  • 1 tablespoon freshly squeezed lime juice
  • 1/4 teaspoon kosher salt
  • 1/8 teaspoon freshly cracked black pepper

For Serving:

  • Corn tortillas, warmed
  • Thinly sliced radishes
  • Lime wedges


Instructions

  1. Heat oil in a large, non-stick skillet over moderate heat. Add chickpeas, garlic, tomato paste and seasonings, stirring to combine. Cook until heated through.
  2. Meanwhile, in a medium bowl, mix all of the ingredients for the peach relish and set aside.
  3. Serve peach relish on top of spiced chickpeas inside of warmed tortillas. Top with thinly sliced radishes and a squeeze of lime, if desired. Enjoy!

Recipe Card powered byTasty Recipes

Ashley Covelli is a food photographer, recipe developer, and culinary instructor based in Ossining, New York. She loves helping people become enthusiastic and adventurous in the kitchen so that they can build skills and confidence to cook for themselves and their loved ones. She can almost always be found with at least 3 different beverages within arm's reach.

One Comment

  • Joanne (eats well with others)

    I am always up for tacos with big bold flavors! love that these have fruit also. Makes them more fun.

Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe rating