Recipes

Short Rib Burgers on Pretzel Buns with Hoppy Cheddar Sauce & Roasted Sweet Potato Rounds

Roasted Salmon, Fennel & Castelvetrano Olives with Cara Cara Orange, Farro & Salsa Verde

Orange Beef Lo Mein with Gai Lan & Napa Cabbage

Shrimp Po' Boy Sandwiches with Butter Lettuce & Apple Salad

Chicken & Sage Biscuit Pot Pie with Cremini Mushrooms & Purple Top Turnip

Korean-Style Tteok with Spicy Pork "Ragù" & Gai Lan

Chicken Charlemagne with Roasted Root Vegetables & Parsnip-Potato Mash

Pistachio-Crusted Catfish with Clementine Salad, Israeli Couscous & Roasted Fennel

Chicken Mulligatawny Soup with Kohlrabi & Basmati Rice

Mexican-Style "Rice" & Beef Casserole with Black Beans & Monterey Jack Cheese

Furikake-Topped Salmon with Fresh Edamame & Miso-Sesame Black Noodles

Chicken Schnitzel with Watercress, Apple, Beet & Red Walnut Salad

Shrimp & Mustard Green Laing with Jasmine Rice

Beef on Weck Sandwiches with Heirloom Potato Salad

Blackened Chile-Dusted Chicken with Zucchini Rice Pilaf & Corn-Tomato Salsa

Moussaka-Style Lasagna with Eggplant & Spinach

Crispy Fish Sandwiches with Coleslaw & Homemade Tartar Sauce

Congee & Caramelized Pork with Crispy Shallots and Black Garlic

Greek-Style Braised Chicken Thighs with Fingerling Potatoes

Pan-Seared Salmon with Arugula, Candy Stripe Beets & Horseradish Sour Cream

Summer Ciambotta with Purple Potatoes & Farro

Classic B.L.T. Sandwiches with Tomato, Avocado & Cucumber Salad

Chicken & Snow Pea-Radish Sauté with Candied Pistachios

Mexican-Style Turkey Burger with Warm Corn-Tomato Salad

Cod with Pickled Grapes & Summer Succotash

Whole Wheat Gramigna Pasta with Roasted Corn & Baby Greens

Seared Salmon & Tomato Chutney with Cranberry Bean & Spinach Stew

Banana Leaf-Steamed Cod with Spiced Rice, Yu Choy & Coconut

Pork Chops with Fennel, Orange, and Olive Salad

Butternut Squash Lasagna Rolls

Broccoli Steaks with Tofu Fries

Nutella-Stuffed Brown Butter + Sea Salt Chocolate Chip Cookies

Pork Cutlets with Butternut Squash, Apple, and Cranberry Sauté #12WksWinterSquash

Cauliflower "Caviar" with Frizzled Prosciutto

Smoky Shrimp, Hominy and Tortilla Soup

Coconut Cream Pie

Lamb Kebabs in Pomegranate-Walnut Marinade (Kebab-e Torsh)

Spring Vegetable Potstickers + Sweet Chili Soy Dip

Banh Mi on a Bun Hot Dog Topper

Zucchini Frittata