Fresh orange zest and juice liven up this beefy Chinese noodle dish.
I love noodle bowls. There are so many possible combinations of toppings, so I was definitely intrigued by this recipe from Blue Apron.
It was good, but not anything special. I was surprised that this dish ended up being kind of bland, even though there were a lot of flavors going on in the recipe.
My husband and I both ended up adding some hoisin sauce and sambal oelek to pep up the flavor. This dish definitely has potential, but as it’s written, it didn’t wow us.
8 Ounces Ground Beef
5 Ounces Lo Mein Noodles
2 Cloves Garlic
1/2 Bunch Gai Lan
1 Navel Orange
1/2 Pound Napa Cabbage
1 1/2 Tablespoons Cornstarch
1 Tablespoon Mirin
1 Tablespoon Soy Sauce
2 Teaspoon Orange Beef Spice Blend (Chinese Five-Spice Powder, White Sesame Seeds, Dried Orange Peel & Ground Ginger)
Head to Blue Apron for the full recipe.