Whole Wheat Gramigna Pasta with Roasted Corn & Baby Greens
Fresh whole wheat pasta is tossed with a buttery, herb-studded sweet corn and pecorino cheese sauce. A heaping pile of baby greens tops this bowl of comfort food for a surprisingly hearty meal!
This was another hit from a recent Blue Apron shipment. I was surprised at how filling it was for a vegetarian dish. The sweet corn-butter-cheese combo is a big hit, and the addition of fresh basil really worked for us.
Just a note – the recipes from Blue Apron call for “1 bunch” of herbs, and that correlates to the size of the “bunch” they send if you’re using their service (which I’m absolutely in love with!). I’d say their bunches are about 1-2 tablespoons.
2 Cloves Garlic
2 Ears Corn
1 Bunch Basil
1 Shallot
2 Tablespoons Butter
10 Ounces Fresh Whole Wheat Gramigna Pasta
1/3 Cup Grated Pecorino Cheese
½ Ounce Baby Greens
See Blue Apron for the full recipe.
Ashley
Ashley Covelli is a food photographer, recipe developer, and culinary instructor based in Ossining, New York. She loves helping people become enthusiastic and adventurous in the kitchen so that they can build skills and confidence to cook for themselves and their loved ones. She can almost always be found with at least 3 different beverages within arm's reach.
