Fresh whole wheat pasta is tossed with a buttery, herb-studded sweet corn and pecorino cheese sauce. A heaping pile of baby greens tops this bowl of comfort food for a surprisingly hearty meal!
This was another hit from a recent Blue Apron shipment. I was surprised at how filling it was for a vegetarian dish. The sweet corn-butter-cheese combo is a big hit, and the addition of fresh basil really worked for us.
Just a note – the recipes from Blue Apron call for “1 bunch” of herbs, and that correlates to the size of the “bunch” they send if you’re using their service (which I’m absolutely in love with!). I’d say their bunches are about 1-2 tablespoons.
2 Cloves Garlic
2 Ears Corn
1 Bunch Basil
1 Shallot
2 Tablespoons Butter
10 Ounces Fresh Whole Wheat Gramigna Pasta
⅓ Cup Grated Pecorino Cheese
½ Ounce Baby Greens
See Blue Apron for the full recipe.
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