Whole Wheat Gramigna Pasta with Roasted Corn & Baby Greens
Entrées,  Recipes,  Vegetarian

Whole Wheat Gramigna Pasta with Roasted Corn & Baby Greens

Fresh whole wheat pasta is tossed with a buttery, herb-studded sweet corn and pecorino cheese sauce. A heaping pile of baby greens tops this bowl of comfort food for a surprisingly hearty meal!

Whole Wheat Gramigna Pasta with Roasted Corn & Baby Greens

This was another hit from a recent Blue Apron shipment. I was surprised at how filling it was for a vegetarian dish. The sweet corn-butter-cheese combo is a big hit, and the addition of fresh basil really worked for us.

Just a note – the recipes from Blue Apron call for “1 bunch” of herbs, and that correlates to the size of the “bunch” they send if you’re using their service (which I’m absolutely in love with!). I’d say their bunches are about 1-2 tablespoons.

Whole Wheat Gramigna Pasta with Roasted Corn & Baby Greens

2 Cloves Garlic
2 Ears Corn
1 Bunch Basil
1 Shallot
2 Tablespoons Butter
10 Ounces Fresh Whole Wheat Gramigna Pasta
1/3 Cup Grated Pecorino Cheese
½ Ounce Baby Greens

See Blue Apron for the full recipe.

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