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    Home » Recipes » Recipes

    Shrimp Po' Boy Sandwiches with Butter Lettuce & Apple Salad

    Published: Mar 19, 2015 · Modified: Apr 23, 2023 by Ashley

    This post may contain affiliate links, which won’t change your price but will share some commission.

    Cajun-spiced shrimp are pan-fried for a healthier take on this Creole classic.

    I love a good po' boy, and this was the first time I had one that didn't involve deliciously deep-fried shrimp. This sandwich packs a lot of flavor, so the calories saved were definitely worth it.

    Shrimp Po' Boy Sandwiches with Butter Lettuce & Apple Salad

    We also enjoyed the mustardy apple salad that went alongside these sandwiches. Butter lettuce is just so beautifully tender, which is a nice contrast to the crusty, toasted bread.

    Just a note – the recipes from Blue Apron call for “1 bunch” of herbs, and that correlates to the size of the “bunch” they send if you’re using their service (which I’m absolutely in love with!). I’d say their bunches are about 1-2 tablespoons.

    8 Ounces Shrimp
    2 Sandwich Rolls
    ⅓ Cup Mayonnaise
    1 Apple
    1 Head Butter Lettuce
    1 Lemon
    1 Large Bunch Parsley
    3 Tablespoons Whole Grain Dijon Mustard
    2 Tablespoons Sweet Pickle Relish
    1 Tablespoon Po' Boy Spice Blend (Sweet Paprika, Celery Seeds, Dried Parsley, Ground Mustard, Cornstarch, Blue Apron Cajun Spice Blend)
    1 Mini Bottle Tabasco Hot Sauce

    Head to Blue Apron for the full recipe

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    Hi, I'm Ashley and I’ve been writing about food & recipes here at Big Flavors from a Tiny Kitchen since 2006. I want to help you (yes, you!) gain confidence in the kitchen so you are excited to cook at home for yourself and your loved ones.

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