Furikake-Topped Salmon with Fresh Edamame & Miso-Sesame Black Noodles
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Salmon is such a versatile fish – it has such a subtle flavor which is good on its own, yet lends itself to being a great canvas for other flavors.
This particular salmon recipe included a new ingredient to us – black rice noodles. They were really light and delicious, and my toddler went crazy for them!
This was a big, colorful plate of food that was bursting with freshness. The furikake sprinkled over top adds just the right amount of seasoning.
Just a note – the recipes from Blue Apron call for “1 bunch” of herbs, and that correlates to the size of the “bunch” they send if you’re using their service (which I’m absolutely in love with!). I’d say their bunches are about 1-2 tablespoons.
3 Scallions
2 Cloves Garlic
2 Skinless Salmon Fillets
2 Tablespoons White Miso Paste
1 1-Inch Piece Ginger
1 Kirby Cucumber
1 Large Bunch Cilantro
1 Tablespoon Sesame Oil
1/4 Pound Edamame, In Shells
6 Ounces Black Rice Noodles
2 Teaspoons Furikake
See Blue Apron for the full recipe.
Ashley
Ashley Covelli is a food photographer, recipe developer, and culinary instructor based in Ossining, New York. She loves helping people become enthusiastic and adventurous in the kitchen so that they can build skills and confidence to cook for themselves and their loved ones. She can almost always be found with at least 3 different beverages within arm's reach.
One Comment
katiezel
We eat a lot of salmon…. this sounds delicious, and you are right – gorgeous plate!