Vegetarian

Fruit Salad Ice Pops

Easy Overnight Oatmeal Chia Breakfast Pudding

Caramelized Onion, Mushroom, Apple & Gruyere Bites

Supper Club: Bazlama (Turkish Flat Bread)

Southern Buttermilk Biscuits

Spice-Crusted Tofu

Eggplant with Buttermilk Sauce

Meyer Lemon Curd

Roasted Parsnips and Sweet Potatoes with Caper Vinaigrette

Espresso-Chocolate Shortbread Cookies

Roasted Acorn Squash and Brussels Sprouts with Honey, Smoked Paprika, and Sage Salt #12WksWinterSquash

Cranberry Orange Trifle with Candied Walnuts

Ratatouille’s Ratatouille

Chewy Peanut Butter Chocolate Chip Cookies

Out-of-this-World Corn Dip

Perfect Potato Salad

Roasted Sugar Snap Peas with Mint + Sea Salt

Smokey Tomato Vinaigrette

Taco Salad with Raw Walnut Taco “Meat”

Nutter Butter Icebox Cake

KFC Cole Slaw

Grandma Ople's Apple Pie

Baked Chocolate Doughnuts with Chocolate Glaze

Best Barbecue Coleslaw

Turkish Roasted Tomato and Red Pepper Dip

Homemade Salted Caramel Sauce

Salted Caramel Apple Pie Bars

Pineapple and Black Bean Salsa

Slow Cooker Corn Pudding

No Bake Chocolate Oat Bars

Hasselback Potato Gratin

Herb-Roasted Wild Mushrooms with Red Wine and Cream

Soft Molasses Cookies

Baked Strawberry Donuts with White Chocolate Ganache

Alton's Hot Cocoa Mix

Cumin-Scented Potatoes with Tomatoes (Ghurma Aloo)

Coriander Scented Untoasted Blend (Bin Bhuna Kua Garam Masala)

Kidney Beans with a Cardamom-Yogurt Sauce

Supper Club: Iron-Skillet Succotash

Vampire and Zombie Pumpkin Cake Doughnuts