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Home » Recipes » Vegetarian

Vegetarian

Raw Carrot Avocado Soup
Buttered Pasta with Peas, Egg and Garlic
Garden Pea Soup
Toad in the Hole
Smoked Paprika Oats with Peas
Chickpea Potpie with Cornbread Crust
Banana Banana Bread
Immunity Juice
Red Lentil Dal with Charred Onions

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Hi, I'm Ashley and I’ve been writing about food & recipes here at Big Flavors from a Tiny Kitchen since 2006. I want to help you (yes, you!) gain confidence in the kitchen so you are excited to cook at home for yourself and your loved ones.

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Favorite Spring Recipes

Mayo-free Deviled Eggs
Middle Eastern Fattoush Salad with Homemade Pita Chips
Birthday Cake Confetti Pancakes with Sprinkles
Italian Cream Cheese and Ricotta Cheesecake
Garlicky Mushroom Ricotta Pizza with Wild Arugula + Aged Balsamic
Slow Cooker "Roasted" Beets
Honey Balsamic Roasted Carrots
Italian Ricotta Cookies
Rhubarb Custard Pie
Easy Instant Pot Herbed Potato Salad

Mother's Day + Easter Brunch

Epic Brunch Board on a Budget
Baby Spinach and Cheddar Quiche Made with Fresh Spinach
Turkey Salad Tea Sandwiches with Dried Cherries
Great Grandma Maria Francesca Cardile's Italian Easter Cookies
Brie Waffle Bites
Challah French Toast
Creamsicle Smoothies
DM Bloody Mary
Turkey Scotch Eggs
The Herbalist

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Baby Spinach and Cheddar Quiche Made with Fresh Spinach
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Coconut Jelly
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Epic Brunch Board on a Budget
No Mayo Deviled Eggs

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