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    Home » Recipes » Main Dish Recipes

    Main Dish Recipes

    • Szechuan pork over noodles in a bowl.
      Szechuan Pork
    • A plate of sliced pork tenderloin with brussels sprouts and a tomato bean salad.
      Ginger-Marinated Pork Tenderloin
    • Tuna noodle casserole in a dish.
      Tuna Noodle Casserole from Scratch
    • A plate of smothered pork chops with couscous.
      Smothered Pork Chops
    • Pork chop with mushrooms and spaghetti squash.
      Pork Chops with Mushrooms and Thyme
    • Sliced flank steak with cilantro pesto.
      Flank Steak with Cilantro-Almond Pesto
    • Chicken and lemon over white beans.
      Red-Pepper Lemon Chicken
    • Tilapia with green sauce and couscous.
      Tilapia with Cilantro Lime Sauce
    • Breaded pork chops with rice.
      Wasabi and Panko-Crusted Pork with Gingered Soy Sauce
    • Chicken on a plate with roasted veggies.
      Fox Point Chicken with Roasted Veggies
    • Pecan-crusted chicken with sautéed greens.
      Honey-Pecan Chicken Breasts
    • Shepherd's pie in a baking dish.
      Shepherd's Pie
    • Chicken with curry sauce over rice.
      Basil Chicken in Coconut-Curry Sauce
    • Grilled sirloin topped with mushrooms and onions with asparagus.
      Grilled Sirloin with Mushrooms, Onions and Asparagus
    • Pork chop and gravy with peas and a baked potato.
      Bangkok Pork Chops and Gravy
    • A plate of tilapia with pineapple salsa and broccolini.
      Tilapia with Pineapple Salsa and Spicy Broccolini
    • Chicken stir-fry with bell peppers over rice.
      Five Spice Chicken Stir-fry
    • A pork chop topped with gravy and a baked potato alongside.
      Pork Chops and Gravy
    • A plate of beef stir-fry over rice.
      Beef Stir-fry with Pineapple and Bell Pepper
    • Tofu and veggies over rice.
      Szechuan-Style Tofu with Peanuts
    • Pork chop with squash puree.
      Maple-Mustard Pork Chops with Winter Squash Puree
    • A plate of tofu with peanuts over rice.
      Sweet and Spicy Marinated Tofu
    • A plate of pork chops with corn and salad.
      Ruth Ann's Seasoned Pork Chops
    • Steak and noodle soup.
      Thai-Style Grilled Beef in Broth with a Lot o'Noodles (MYOTO)
    • Tofu and stir-fried veggies with rice.
      Marinated Tofu with Stir-fried Veggies
    • Chicken with warm bean salad on a plate.
      Pan-Fried Chicken Breasts with Warm Bean Salad
    • Bowl of rotini pasta with mushrooms and caramelized onions.
      Rotini with Portobello Mushrooms, Caramelized Onions, and Goat Cheese
    • Chicken served over couscous with lemon and purple basil.
      Spiced Garlic Scape Marinated Chicken with Couscous
    • Plate of tofu masala with chickpeas over rice.
      Tofu Masala
    • Turkey mixture served with cabbage cups.
      Asian Turkey Cabbage Cups
    • Sliced chicken over rice.
      Chicken with Scallion-Lime Sauce and Sweet Carrot Rice
    • Pasta with white beans and spinach.
      Cacio e Pepe (Cheese & Pepper Pasta) and Spinach with White Beans
    • Sliced steak with white beans and tomatoes.
      Tuscan Steak and Beans
    • Sautéed veggies over quinoa.
      Veggie Sauté Over Quinoa
    • Grilled chicken with tomatoes and peas.
      Penzeys Forward Grilled Chicken with Tomatoes
    • Slider with toppings on a plate.
      Grass Fed Beef Sliders
    • Plate of mussels over linguine.
      Mussels with Shallots, Garlic & White Wine over Linguine
    • Chicken cacciatora over couscous.
      Chicken Cacciatora
    • Chicken breast with sauce served with asparagus and cole slaw.
      Chicken with Honey-Beer Sauce
    • Steak on a plate with quinoa corn salad and fresh watermelon.
      Garlicky Lime Marinated Grilled Beef Tenderloin

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    Hi, I'm Ashley and I’ve been writing about food & recipes here at Big Flavors from a Tiny Kitchen since 2006. I want to help you (yes, you!) gain confidence in the kitchen so you are excited to cook at home for yourself and your loved ones.

    More about me →

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