Penzeys Forward Grilled Chicken with Tomatoes
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The weather was so beautiful today that we ended up hanging out at the park for a while around the time I usually cook dinner. So when it started getting dark, we decided we needed a quick dinner. I used some Penzeys Forward on chicken breasts and Dino grilled them up with some grape tomatoes that I skewered. We had some Texas toast in the freezer, and I heated up some frozen peas. It wasn’t anything too spectacular, but it did the trick. Next time, I think I’ll pound out the chicken breasts so they cook more evenly, and marinate them with seasoning and olive oil for a bit before we grill them.
Ashley
Ashley Covelli is a food photographer, recipe developer, and culinary instructor based in Ossining, New York. She loves helping people become enthusiastic and adventurous in the kitchen so that they can build skills and confidence to cook for themselves and their loved ones. She can almost always be found with at least 3 different beverages within arm's reach.
