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    Home » Recipes » Main Dish Recipes

    Penzeys Forward Grilled Chicken with Tomatoes

    Published: Aug 13, 2012 · Modified: Nov 29, 2019 by Ashley

    This post may contain affiliate links, which won’t change your price but will share some commission.

    Grilled chicken with tomatoes and peas.

    The weather was so beautiful today that we ended up hanging out at the park for a while around the time I usually cook dinner. So when it started getting dark, we decided we needed a quick dinner. I used some Penzeys Forward on chicken breasts and Dino grilled them up with some grape tomatoes that I skewered. We had some Texas toast in the freezer, and I heated up some frozen peas. It wasn't anything too spectacular, but it did the trick. Next time, I think I'll pound out the chicken breasts so they cook more evenly, and marinate them with seasoning and olive oil for a bit before we grill them.

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