The weather was so beautiful today that we ended up hanging out at the park for a while around the time I usually cook dinner. So when it started getting dark, we decided we needed a quick dinner. I used some Penzeys Forward on chicken breasts and Dino grilled them up with some grape tomatoes that I skewered. We had some Texas toast in the freezer, and I heated up some frozen peas. It wasn’t anything too spectacular, but it did the trick. Next time, I think I’ll pound out the chicken breasts so they cook more evenly, and marinate them with seasoning and olive oil for a bit before we grill them.