Main Dish Recipes

Orange Chicken with Scallions

Mao Pao Tofu

Panko-Crusted Chicken with Mustard-Maple Pan Sauce

Pea and Parmesan Wonton Ravioli

Quick Soulful Seasoned Pork Chops

Milanese Fettuccini Alfredo

Temporary Kitchen Setup & Veal Scallopini

Supper Club: Caramelized Onion, Asian Pear and Goat Cheese Pizza with Thyme

Beef Chuck Eye Steaks Roasted with Root Veggies and Red Wine

Savory Stuffed Sweet Dumplings

Szechwan Shrimp

Crunchy Parmesan Chicken Tenders

Moldy Cheese Day: Arugula-Walnut Pesto Farfalle

Boneless Pork Chops with Apple Chutney

Flank Steak with Chimichurri

Salisbury Steak with Mushroom Gravy

Cornmeal and Chia Seed Crusted Tilapia

Bulgogi Style Tofu

Salame Pepato and Caper Pizza

Spaghetti con Polpette di Carne (Spaghetti and Meatballs)

Rocco Dispirito's Sausage and Peppers

Deviled Fried Chicken

Beef Rendang

Seared Scallops with Warm Tuscan Beans

Maple-Balsamic-Glazed Pork Medallions

Tomato Beef Pasta

Ground Turkey and Tofu

Pulled Pork

Creamy Shells with Tomatoes and White Beans

Meatloaf

Garlicky Spaghetti with Beans and Greens

Grilled Ribeye with Cherry Balsamic Chanterelle Sauce

Farfalle with Lamb Ragù, Ricotta, and Mint

Maple-Glazed Chicken with Apple-Brussels Sprout Slaw

Bastille Day: Thomas Keller's Favorite Simple Roast Chicken

Root Beer-Can Chicken

Supper Club: Jhinga Vindaloo (Shrimp with Cashew Nuts and Vinegar)

Garlic Shrimp and White Beans

Pan-fried Tofu with Dark Sweet Soy Sauce

Slow-Cooker Beef Short Ribs