Grass Fed Beef Sliders
We were away on our first family vacation with Ian for the last few days, and we were so ready to get back to eating good food. I mean, don’t get me wrong…the Jersey Shore has some good food, but it seemed like the only options were fried fish, pasta and steak. I was glad when we got home and Dino remembered that we had picked up some grass fed ground beef from the Farmers’ Market a while back. He made the most adorable sliders, and they were absolutely delicious. I topped mine with cheddar, lettuce, tomato, red onion, dill pickles, ketchup, mustard and mayo. YUM. Just remember, when cooking grass fed beef, you have to be really careful not to overcook it. It cooks a lot faster than the stuff you usually buy in the grocery store, and it gets tough pretty easily. We had these beauties with some cole slaw, potato salad and macaroni salad from the deli. Good stuff!
Ashley
Ashley Covelli is a food photographer, recipe developer, and culinary instructor based in Ossining, New York. She loves helping people become enthusiastic and adventurous in the kitchen so that they can build skills and confidence to cook for themselves and their loved ones. She can almost always be found with at least 3 different beverages within arm's reach.
2 Comments
Janice
My family going to be so happy with this dish. Since discovering grass fed beef, I’ve been serving more beef, much to their delight. These sliders are going to be a big hit in my house.
Ashley
It’s so much tastier than corn fed beef, isn’t it?