Main Dish Recipes

Walnut and Rosemary Oven-Fried Chicken

Lemon Pepper Shrimp Scampi

Spicy Asian Marinated Flank Steak

Pork Loin Chops with Pineapple Relish

Balsamic Steak au Poivre

Quick-Roasted Cherry Tomato Sauce with Spaghetti

Tuna with Beans

Cinco de Mayo: Mexican Tinga

Vegetable Torte

Tamarind-Glazed Turkey Burgers

Soy-Marinated London Broil

Chickpea and Artichoke Masala

Maple-Glazed Scallops

Chicken Cutlets with Orange and Arugula

Potted Pork Tenderloin with Sweet Onions and Apple

Chile-Garlic Shrimp

Supper Club: Spicy Thai Shrimp with Mint Raita

Garbanzo Beans and Greens

Chicken Larb

Seared Scallops with Cauliflower Puree and Tarragon Peas & Carrots

Italian-Seasoned Roast Chicken Breasts

Pork Tenderloin with Red and Yellow Peppers

Rigatoni alla Pastora (Shepherd's Style Rigatoni with Ricotta and Sausage)

Smoked Paprika Pork Chops with Bell Pepper and Corn Relish

Seasoned Pork Chops with Balsamic Shallot Glaze

Labyrinth Day: Peach and Gorgonzola Chicken Pizza

Spaghetti with Braised Kale

Pan Fried Tofu, Kale, and Stir-Fried Noodles

Chicken Breasts with Tomato-Herb Pan Sauce

Savory Balsamic Chicken

Pork Tenderloin Medallions and Balsamic Reduction

Supper Club: Kalua Pig in a Slow Cooker

Udon Noodle Salad with Broccolini and Spicy Tofu

Slow-Baked Salmon with Lemon and Thyme

Roast Pork Tenderloin with Plum Barbecue Sauce

Mary-Ellen's Beef Goulash

Pork Tenderloin Studded with Rosemary and Garlic

Spicy Eggplant, Pork, and Tofu Stir-fry

Pork Chops with Apple Chutney

Spaghetti Squash with Turkey, Fire Roasted Tomato and Black Garlic Sauce