Mix together 6 ingredients in just minutes with this easy no-cook bean salad recipe. Perfect for summer evenings when you don't want to heat up the kitchen!
Peanut milk gives this simple, vegan side dish a protein boost along with a subtle nutty flavor. Great with Asian stir-fries and Indian meals!
A quick vinaigrette gives this sheet pan roasted tofu recipe lots of bright, fresh flavor. Serve with steamed rice for a colorful vegan meal in just 30 minutes!
Take taco night to the next level with taco-spiced, roasted sweet potatoes, and black beans. These vegan-friendly tacos are topped with a bright cilantro chimichurri and quick-pickled red onions. Perfect…
Roast your own beets at home with less fuss by using your slow cooker - no need to turn on your oven! This method takes very little effort and delivers…
Homemade salt scrubs are perfect for the kitchen or bathroom. Essential oils, citrus zest, and coconut oil make this DIY salt scrub an energizing, refreshing treat for your skin. It…
Over 125 favorite Christmas and holiday cookie recipes across 7 different categories to make your holiday baking and cookie swap parties so much easier!
This boozy side dish can be prepared several days in advance and is the perfect accompaniment to any holiday meal!
This quick, simple Middle Eastern salad + homemade pita chips brings all the flavor of falafel in a fraction of the time - no deep frying required!
Green tea, raw cashews, kiwis and blueberries team up in this simple, delicious smoothie bowl. A vegan treat to start (or end!) any day of the week.
Upgrade your date night with an upscale twist on classic movie theater popcorn. Make it right in the comfort of your own home with only 6 ingredients!
Juicy, ripe mango and fresh lime brighten the flavors of this sweet-and-salty black bean salsa. Perfect for Cinco de Mayo, potlucks and summer BBQs!