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    Home » Recipes » Smoothies and Shakes

    Green and Orange Smoothie

    Ashley Covelli standing in the kitchen wearing an apron with the Big Flavors logo.
    Modified: Feb 28, 2024 · Published: Feb 18, 2014 by Ashley · This post may contain affiliate links · 1 Comment
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    This post may contain affiliate links, which won’t change your price but will share some commission.

    Jump to Recipe·Print Recipe·Leave a Review

    It has been way too long since I've made a smoothie. I blame the horrid winter weather we've been having for the last few months.

    I mean, there are only so many "polar vortices" that one can take before willing warmer weather to come back to the East Coast in the form of cold, blended beverages. Rum optional.

    Also - "vortices" is the plural of "vortex". I kind of love/hate that.

    Green and Orange Smoothie

    Anyway, this smoothie was my first trip back to the land of post-workout blended greens, and it was delicious! I packed it with nutrients, vitamins and antioxidants by adding leafy green baby spinach, fresh turmeric, orange, apple, mango and coconut water. So much goodness!

    It was a really interesting flavor combination - fresh turmeric added a lovely spicy note that really set it apart from other smoothies I've made. The health benefits of turmeric are so immense, and I love having the option to use it fresh instead of only ground.

    This smoothie totally hit the spot. The sun may have even peeked through the clouds just a little extra because of my efforts, but I'm not holding my breath. My toddler absolutely loved it, too, so that's a bonus!

    Green and Orange Smoothie
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    📖 Recipe

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    Green and Orange Smoothie

    Green and Orange Smoothie

    5 Stars 4 Stars 3 Stars 2 Stars 1 Star No reviews
    • Author: Big Flavors from a Tiny Kitchen - Ashley Covelli
    • Yield: 2 Servings 1x
    • Category: Beverage
    • Method: Blender
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    Ingredients

    Units Scale
    • 2 cups frozen mango chunks
    • Coconut water
    • 2 cups (lightly packed) baby spinach
    • 1 small orange
    • 1 small green apple
    • 1 tablespoon fresh turmeric (about 3 inches), peeled

    Instructions

    1. Place mango in a liquid measuring cup. Pour coconut water over top until the liquid level reaches 2 cups. Place in blender along with remaining ingredients and blend until smooth.

    Did you make this recipe?

    Tag @bigflavors on Instagram and hashtag it #cookbigflavors

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    Comments

    1. Joanne (eats well with others) says

      February 18, 2014 at 8:37 pm

      Vortices sounds way more evil than vortex. Like, one was bad but MULTIPLE. Whoa. I definitely need some smoothie action in my life!

      Reply

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    Recipe rating 5 Stars 4 Stars 3 Stars 2 Stars 1 Star

    Hi, I'm Ashley and I’ve been writing about food & recipes here at Big Flavors from a Tiny Kitchen since 2006. I want to help you (yes, you!) gain confidence in the kitchen so you are excited to cook at home for yourself and your loved ones.

    More about me →

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