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    Home » Recipes » Cocktail Recipes

    Launch Party: Rooster Shots

    Modified: Mar 8, 2024 · Published: Jan 13, 2013 by Ashley

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    This is one of the cocktails that we served at the launch party for The Domestic Mixologist. This is a spicy little shot that will really wake you up and get you ready to partayyyy!

    Rooster Shots
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    📖 Recipe

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    Three shot glasses with salted rims.

    Launch Party: Rooster Shots

    5 Stars 4 Stars 3 Stars 2 Stars 1 Star No reviews
    • Author: Big Flavors from a Tiny Kitchen - Ashley Covelli
    • Yield: 6 shots (or 3 double shots)
    • Category: Beverage
    • Method: Cock
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    Description

    Rock out with your cocktail out! This recipe makes three double shots (pictured here) or six regular shots… enough to drink along with that song that goes, “shots-shots-shots-shots-shots-shots.”


    Ingredients

    Units Scale
    • 2 ounces chile rum
    • 1 ounce passion fruit juice
    • 1 ounce freshly squeezed orange juice
    • 1 ounce cranberry juice
    • 1 ounce pineapple juice
    • 1 ounce freshly squeezed lime juice
    • Lime wedges
    • Kosher salt

    Instructions

    1. In a cocktail shaker partially filled with ice, add the liquids (chile rum through lime juice). Cover and shake well to blend.
    2. For the salted rims, slide the cut side of a lime wedge around the edge of each shot glass. Pour a thin layer of kosher salt on a small saucer. Invert the glass and spin the rim around in the salt to adhere.
    3. Drop a maraschino cherry into the bottom of each shot glass and strain the contents of the cocktail shaker over top.

    Notes

    Recipe from The Domestic Mixologist.

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    Tag @bigflavors on Instagram and hashtag it #cookbigflavors

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    Hi, I'm Ashley and I’ve been writing about food & recipes here at Big Flavors from a Tiny Kitchen since 2006. I want to help you (yes, you!) gain confidence in the kitchen so you are excited to cook at home for yourself and your loved ones.

    More about me →

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