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This is one of the cocktails that we served at the launch party for The Domestic Mixologist. This is a spicy little shot that will really wake you up and get you ready to partayyyy!
📖 Recipe
Launch Party: Rooster Shots
- Yield: 6 shots (or 3 double shots)
- Category: Beverage
- Method: Cock
Description
Rock out with your cocktail out! This recipe makes three double shots (pictured here) or six regular shots… enough to drink along with that song that goes, “shots-shots-shots-shots-shots-shots.”
Ingredients
Units
Scale
- 2 ounces chile rum
- 1 ounce passion fruit juice
- 1 ounce freshly squeezed orange juice
- 1 ounce cranberry juice
- 1 ounce pineapple juice
- 1 ounce freshly squeezed lime juice
- Lime wedges
- Kosher salt
Instructions
- In a cocktail shaker partially filled with ice, add the liquids (chile rum through lime juice). Cover and shake well to blend.
- For the salted rims, slide the cut side of a lime wedge around the edge of each shot glass. Pour a thin layer of kosher salt on a small saucer. Invert the glass and spin the rim around in the salt to adhere.
- Drop a maraschino cherry into the bottom of each shot glass and strain the contents of the cocktail shaker over top.
Notes
Recipe from The Domestic Mixologist.
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