Wild Blueberry, Banana, Kiwi, Coconut and Kale Smoothie

When I went to make this smoothie, I realized that the avocado I had left had gone bad, so I used banana instead. It turned out really nicely.

It wasn't quite as thick and creamy as most of the smoothies that I've made, but the banana added a really nice flavor.

📖 Recipe

Wild Blueberry, Banana, Kiwi, Coconut and Kale Smoothie

Big Flavors from a Tiny Kitchen - Ashley Covelli

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Servings: 1 Smoothie

Course: Smoothies

Cuisine: American

Ingredients

 

• 1 cup coconut water
• 2 cups lightly packed kale, roughly chopped
• ½ kiwi peeled and roughly chopped
• ½ banana
• 1 cup frozen wild blueberries
• 1 tablespoon flax seeds
• 1 tablespoon raw blue agave
• small handful fresh parsley about 1 tablespoon

Instructions

 

1. Place ingredients in a blender and blend until smooth.

Useful products:

blender

agave nectar

coconut water

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