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    Home » Recipes » Cocktail Recipes

    Chile Libre

    Ashley Covelli standing in the kitchen wearing an apron with the Big Flavors logo.
    Modified: May 3, 2026 · Published: Feb 15, 2013 by Ashley · This post may contain affiliate links · Leave a Comment
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    One of my friends was having a really crummy day, so I invited her over to hang out and try to keep her mind off of things.

    While we were chatting, I whipped up a couple of these cocktails from The Domestic Mixologist. They were spicy and refreshing.

    I also gave her a piece of my Valentine's Day treat to Dino. It definitely helped cheer her up. Success!

    Chile Libre

    📖 Recipe

    Chile Libre

    Cola cocktails garnished with lime wedges.
    Big Flavors from a Tiny Kitchen - Ashley Covelli
    Print Recipe Pin Recipe
    Course: Beverage

    Ingredients
      

    • 1 to 1 ½ ounces chile rum depending on your heat tolerance
    • Cola of choice
    • Ice
    • Lime wedge for garnish

    Method
     

    1. Pour rum over ice in a lowball glass. Top with cola and garnish with lime wedge.

    Notes

    Recipe from The Domestic Mixologist.

    Did you make this recipe?

    Leave a comment + star rating below to let people know how it was!

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    Hi, I'm Ashley and I’ve been writing about food & recipes here at Big Flavors from a Tiny Kitchen since 2006. I want to help you (yes, you!) gain confidence in the kitchen so you are excited to cook at home for yourself and your loved ones.

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