Cola cocktails garnished with lime wedges.
Beverages,  Easy,  Gluten Free,  Our Favorites,  Recipes,  Vegan,  Vegetarian

Chile Libre

One of my friends was having a really crummy day, so I invited her over to hang out and try to keep her mind off of things. While we were chatting, I whipped up a couple of these cocktails from The Domestic Mixologist. They were spicy and refreshing. I also gave her a piece of my Valentine’s Day treat to Dino. It definitely helped cheer her up. Success!

Chile Libre

Chile Libre
The Domestic Mixologist

1 to 1 1/2 ounces chile rum, depending on your heat tolerance
Cola of choice
Ice
Lime wedge for garnish

Pour rum over ice in a lowball glass. Top with cola and garnish with lime wedge.

Big Flavors Rating: 5 Stars

Ashley Covelli is a food photographer, recipe developer, and culinary instructor based in Ossining, New York. She loves helping people become enthusiastic and adventurous in the kitchen so that they can build skills and confidence to cook for themselves and their loved ones. She can almost always be found with at least 3 different beverages within arm's reach.

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