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This quick, flavor-packed salad is light and refreshing - a perfect, no-cook dish to make use of ripe avocados and mangoes.
Avocados and mangoes have been on sale at the store lately, and they've been beautifully ripe. This is a good thing, but it also means that I need to use up what I buy so they don't get overripe.
I had a Brown Sugar and Balsamic Glazed Pork Loin cooking in the slow cooker all day, and I wanted to make an easy side dish to go with it.
I threw this salad together, and oh... my... goodness. It was fantastic! It's super simple to put together, and if you're working with really ripe fruit, it just melts in your mouth.
This was fantastic, and I'll definitely be making it again!
Print📖 Recipe
Avocado Mango Lime Chickpea Salad
- Prep Time: 5 Minutes
- Cook Time: 0 Minutes
- Total Time: 5 minutes
- Yield: 2-4 Servings 1x
- Category: Salad
- Method: No Cook
- Cuisine: Tropical
Description
This quick, flavor-packed salad is light and refreshing - a perfect, no-cook dish to make use of ripe avocados and mangoes.
Ingredients
- 1 lime, zested and juiced
- 2 tablespoons extra virgin olive oil
- 1 avocado, peeled, pitted and diced
- 2 mangoes, peeled, pitted and diced
- 1 can chickpeas, rinsed and drained
- 2 tablespoons cilantro, chopped
- sea salt and freshly ground black pepper, to taste
Instructions
- Whisk lime zest and juice with oil in a large bowl.
- Add avocado, mangoes, chickpeas, and cilantro. Season to taste with salt and pepper and toss gently to combine.
Nutrition
- Serving Size: ¼ of recipe as a side dish
- Calories: 248
- Sugar: 7.2 g
- Sodium: 402.2 mg
- Fat: 14.6 g
- Saturated Fat: 2 g
- Carbohydrates: 26.3 g
- Fiber: 8.1 g
- Protein: 6.6 g
- Cholesterol: 0 mg
Joanne
Mango, lime and avocado are one of my favorite food combinations! Love all of that tropical goodness in one lunch bowl!
rosita
Luce muy delicioso adoro los garbanzosquiero ir por varios platos y abrazos.