This caper-studded couscous gets an extra flavor boost from the addition of oil from a jar of sun-dried tomatoes and fresh parsley for a quick & easy side dish!
I came up with this side dish because I wanted something quick and easy to go with the Parmesan-Crusted Tilapia that I made tonight.
I threw this together with ingredients that I had on hand, and it was a big hit! The combination of flavors was simple and delicious, and it was a nice, easy dish to make while the fish was in the oven.
I’ll definitely make this again!Print
The water to couscous ratio varies slightly by brand. Mine called for 1 cup of each, but check your package instructions and adjust accordingly.
- Serving Size: About 1/3 cup
- Calories: 321
- Sugar: 0 g
- Sodium: 300.9 mg
- Fat: 15 g
- Saturated Fat: 3 g
- Carbohydrates: 43.9 g
- Fiber: 6.8 g
- Protein: 8.4 g
- Cholesterol: 5.1 mg
Keywords: easy side dish, caper recipes, grain side dish