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    Home » Recipes » Pasta and Noodles

    Balsamic Roasted Grape Tomatoes Over Angel Hair

    Ashley Covelli standing in the kitchen wearing an apron with the Big Flavors logo.
    Modified: May 3, 2026 · Published: Aug 12, 2013 by Ashley · This post may contain affiliate links · 1 Comment
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    This post may contain affiliate links, which won’t change your price but will share some commission.

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    I picked up some beautifully colored grape tomatoes from the store last week and was inspired to roast them and serve them over pasta.

    This was a super simple weeknight meal, and the results were absolutely delicious!

    The flavor of the tomatoes is concentrated in the oven, and the balsamic adds a really nice depth of flavor.

    Adding some fresh basil on top at the end really enhances the cooked basil flavor, and if you're not vegan, some shaved parmesan cheese is a wonderful addition.

    Angel Hair with Balsamic Roasted Grape Tomatoes.

    Dino added red pepper flakes to his bowl, too, and absolutely loved it. It's always nice when my Italian husband is impressed with an Italian dish that I make up. Woohoo!

    This will definitely be a go-to for busy weeknights, now. Yum!

    📖 Recipe

    Balsamic Roasted Grape Tomatoes Over Angel Hair

    Balsamic Roasted Grape Tomatoes Over Angel Hair.
    I picked up some beautifully colored grape tomatoes from the store last week and was inspired to roast them and serve them over pasta. This was a super simple weeknight meal, and the results were absolutely delicious!
    Big Flavors from a Tiny Kitchen - Ashley Covelli
    No ratings yet
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    Servings: 4

    Ingredients
     

    • 2 cloves garlic minced
    • 4 cups multicolored grape or cherry tomatoes
    • ¼ cup extra virgin olive oil, plus a little more for the pasta
    • ¼ cup balsamic vinegar
    • ¼ cup fresh basil leaves, roughly chopped, plus a little more for garnish
    • kosher salt and freshly cracked black pepper to taste
    • 1 pound angel hair pasta*, cooked according to package instructions
    • Parmesan cheese, for garnish (optional)
    • Red pepper flakes, for garnish (optional)

    Instructions
     

    1. Preheat oven to 350°F. In a baking dish, toss together garlic, tomatoes, oil, balsamic, basil, salt and pepper. Roast in preheated oven for 20 minutes, stir, and roast for another 20 minutes, or until most of the tomatoes have burst open. While tomatoes are roasting, cook pasta according to package instructions, and drain. Toss in a little olive oil to keep the pasta from sticking to itself. Remove tomatoes from the oven and lightly press on any un-popped tomatoes with the back of your spoon, being careful not to squeeze too hard and burn yourself with molten tomato juice.
    2. To serve, put pasta in each of 4 dishes and top with roasted tomatoes, making sure to drizzle on the delicious pan juices as well. Garnish with more fresh basil, parmesan shavings, and red pepper flakes, if desired. Enjoy!

    Nutrition information

    Nutrition Facts
    Balsamic Roasted Grape Tomatoes Over Angel Hair
    Amount per Serving
    Calories
    583
    % Daily Value*
    Fat
     
    15
    g
    23
    %
    Saturated Fat
     
    2
    g
    13
    %
    Polyunsaturated Fat
     
    2
    g
    Monounsaturated Fat
     
    10
    g
    Sodium
     
    202
    mg
    9
    %
    Potassium
     
    606
    mg
    17
    %
    Carbohydrates
     
    94
    g
    31
    %
    Fiber
     
    5
    g
    21
    %
    Sugar
     
    9
    g
    10
    %
    Protein
     
    16
    g
    32
    %
    Vitamin A
     
    808
    IU
    16
    %
    Vitamin C
     
    35
    mg
    42
    %
    Calcium
     
    50
    mg
    5
    %
    Iron
     
    3
    mg
    17
    %
    * Percent Daily Values are based on a 2000 calorie diet.

    Did you make this recipe?

    Leave a comment + star rating below to let people know how it was!

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      Recipe Rating




    1. Laura says

      August 29, 2013 at 10:03 pm

      Yum! I love this! I am asking John to hunt me down more sun golds from the farmers market on Saturday and trying this!

      Reply

    Hi, I'm Ashley and I’ve been writing about food & recipes here at Big Flavors from a Tiny Kitchen since 2006. I want to help you (yes, you!) gain confidence in the kitchen so you are excited to cook at home for yourself and your loved ones.

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