Roasted Sesame-Ginger Soy Dipping Sauce
This post may contain affiliate links. Thank you for supporting the brands that keep me creative in my tiny kitchen!
Dumplings are a big hit around my house. I have plans to make some of my own soon, but in the meantime, I’ll settle for frozen.
These pork and veggie potstickers were great, but I wanted to make a quick dipping sauce for them. I mean, half the fun of eating dumplings is dipping them, right? So I put this together and it was great! I normally would add sliced green onion at the end, but I was out, so I used roasted sesame seeds and it was really tasty.
Roasted Sesame-Ginger Soy Dipping Sauce
Big Flavors from a Tiny Kitchen – Ashley Covelli
1/4 cup low sodium soy sauce*
1/2 teaspoon sugar
1 teaspoon freshly grated ginger
1 teaspoon roasted sesame seeds
Combine all ingredients.
*Optional: use Gluten Free
Big Flavors Rating: 4 Stars
Ashley
Ashley Covelli is a food photographer, recipe developer, and culinary instructor based in Ossining, New York. She loves helping people become enthusiastic and adventurous in the kitchen so that they can build skills and confidence to cook for themselves and their loved ones. She can almost always be found with at least 3 different beverages within arm's reach.
