Jump to Recipe Print Recipe Download PDF

Dumplings are a big hit around my house. I have plans to make some of my own soon, but in the meantime, I'll settle for frozen.

These pork and veggie potstickers were great, but I wanted to make a quick dipping sauce for them. I mean, half the fun of eating dumplings is dipping them, right? So I put this together and it was great! I normally would add sliced green onion at the end, but I was out, so I used roasted sesame seeds and it was really tasty.