A few ingredients and a little time in the oven make for a simple and delicious way to use this creamy, dreamy winter squash.
Have you tried delicata squash? When I saw these striped beauties at the Farmers Market, I just couldn't resist picking up a couple.
This variety of squash is wonderful because you can eat the skin! Delicata has a wonderfully creamy texture, and the flavor is mild enough to take on any spice combination you can dream up.

This recipe is really simple to put together, and was a hit at our dinner table.
Sweet and spicy is one of my favorite flavor combinations. I served this on the side of these Crispy Lemon-Herb Turkey Cutlets.
Enjoy!

📖 Recipe
Sweet and Spicy Baked Delicata Squash

Instructions
- Preheat oven to 375°F. Spray the bottom of a baking dish with cooking spray. Cut the squash in half lengthwise and scrape out the seeds.
- Place the squash halves in the baking dish, cut-side up. Sprinkle each half with cinnamon, chili powder, cumin and oregano (⅛ teaspoon on each half). Put a tablespoon of butter into each squash half and drizzle some honey over each half.
- Cover the baking dish with aluminum foil and bake until the squash is fork-tender (around 45 minutes, depending on the size of your squash).
- Carefully remove foil and take the squash out of the pan. Slice to serve.
Nutrition information
Nutrition Facts
Sweet and Spicy Baked Delicata Squash
Amount per Serving
Calories
122
% Daily Value*
Fat
6
g
9
%
Saturated Fat
4
g
25
%
Trans Fat
0.2
g
Polyunsaturated Fat
0.3
g
Monounsaturated Fat
2
g
Cholesterol
15
mg
5
%
Sodium
8
mg
0
%
Potassium
410
mg
12
%
Carbohydrates
19
g
6
%
Fiber
2
g
8
%
Sugar
11
g
12
%
Protein
1
g
2
%
Vitamin A
1764
IU
35
%
Vitamin C
14
mg
17
%
Calcium
39
mg
4
%
Iron
1
mg
6
%
* Percent Daily Values are based on a 2000 calorie diet.






Katrina @ Warm Vanilla Sugar says
Mmm this looks great!
Joanne says
Would it be weird if I drank that liquid out of that squash? Hmmm. Looks AMAZING. Delicatas are one of my favorites.
Ashley says
If it wasn't a million degrees when it came out of the oven, I would have totally drank it!
Victoria says
Yum, I love this recipe. So simple but great flavors to really shine through. Perfect side dish for fall.