Ruby Radiance Juice

We haven't made as much fresh juice as we usually do this summer, so we decided to raid the fridge and put something together.

I had plans for the greens from a bunch of beets, but didn't know what I was going to do with the actual beets yet, so we used that as the base.

This juice is jam-packed with nutrients, and is bursting with freshness. It's nice and earthy from the beets, and the lemon keeps it from getting too sweet, which I really liked.

Dino talked me out of adding a little celery to the mix, but I think it would have made it even better!

📖 Recipe

Ruby Radiance Juice

Big Flavors from a Tiny Kitchen - Ashley & Dino Covelli

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Course: Beverage

Cuisine: American

Ingredients

 

• 1 bunch beets trimmed and roughly chopped (reserve greens for another use, such as this)
• 12 carrots
• 1 apple cored and roughly chopped
• 1 orange peeled and roughly chopped
• 1 lemon peeled and roughly chopped

Instructions

 

1. Using a juicer, process beets, carrots, apple, orange and lemon. Whisk and enjoy!

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