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    Home » Recipes » Juice Recipes

    Ruby Radiance Juice

    Modified: Mar 5, 2024 · Published: Aug 28, 2013 by Ashley

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    We haven't made as much fresh juice as we usually do this summer, so we decided to raid the fridge and put something together.

    I had plans for the greens from a bunch of beets, but didn't know what I was going to do with the actual beets yet, so we used that as the base.

    This juice is jam-packed with nutrients, and is bursting with freshness. It's nice and earthy from the beets, and the lemon keeps it from getting too sweet, which I really liked.

    Dino talked me out of adding a little celery to the mix, but I think it would have made it even better!

    Ruby Radiance Juice
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    Ruby Radiance Juice

    Ruby Radiance Juice

    5 Stars 4 Stars 3 Stars 2 Stars 1 Star No reviews
    • Author: Big Flavors from a Tiny Kitchen - Ashley & Dino Covelli
    • Category: Beverage
    • Method: Juicer
    • Cuisine: American
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    Ingredients

    Scale
    • 1 bunch beets, trimmed and roughly chopped (reserve greens for another use, such as this)
    • 12 carrots
    • 1 apple, cored and roughly chopped
    • 1 orange, peeled and roughly chopped
    • 1 lemon, peeled and roughly chopped

    Instructions

    1. Using a juicer, process beets, carrots, apple, orange and lemon. Whisk and enjoy!

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    Hi, I'm Ashley and I’ve been writing about food & recipes here at Big Flavors from a Tiny Kitchen since 2006. I want to help you (yes, you!) gain confidence in the kitchen so you are excited to cook at home for yourself and your loved ones.

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