Ruby Radiance Juice

We haven't made as much fresh juice as we usually do this summer, so we decided to raid the fridge and put something together.

I had plans for the greens from a bunch of beets, but didn't know what I was going to do with the actual beets yet, so we used that as the base.

This juice is jam-packed with nutrients, and is bursting with freshness. It's nice and earthy from the beets, and the lemon keeps it from getting too sweet, which I really liked.

Dino talked me out of adding a little celery to the mix, but I think it would have made it even better!

📖 Recipe

Ruby Radiance Juice

Big Flavors from a Tiny Kitchen - Ashley & Dino Covelli

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Course: Beverage

Cuisine: American

Ingredients

 

• 1 bunch beets, trimmed and roughly chopped (reserve greens for another use, such as this)
• 12 carrots
• 1 apple, cored and roughly chopped
• 1 orange, peeled and roughly chopped
• 1 lemon, peeled and roughly chopped

Instructions

 

1. Using a juicer, process beets, carrots, apple, orange and lemon. Whisk and enjoy!

Nutrition information

Nutrition Facts

Ruby Radiance Juice

Amount per Serving

Calories

567

% Daily Value*

Fat

 

3

g

5

%

Saturated Fat

 

0.4

g

3

%

Polyunsaturated Fat

 

1

g

Monounsaturated Fat

 

0.2

g

Sodium

 

702

mg

31

%

Potassium

 

3602

mg

103

%

Carbohydrates

 

136

g

45

%

Fiber

 

35

g

146

%

Sugar

 

83

g

92

%

Protein

 

13

g

26

%

Vitamin A

 

122764

IU

2455

%

Vitamin C

 

139

mg

168

%

Calcium

 

346

mg

35

%

Iron

 

5

mg

28

%

* Percent Daily Values are based on a 2000 calorie diet.

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