Bourbon Rouge
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We had some friends over for dinner, and I was told that they would provide dinner as long as I made some cocktails. Woohoo! First on the list was this one, the Bourbon Rouge. It’s a great way to enjoy bourbon’s sweeter side!
Bourbon Rouge
The Domestic Mixologist
1 ounce bourbon
1 teaspoon vanilla bean simple syrup
1 ounce Chambord
Club soda
Ice
Lemon peel
Pour bourbon, syrup, and Chambord in a cocktail shaker full of ice. Shake vigorously and pour into ice filled lowball glass. Top with soda and stir. Garnish with lemon twist.
Big Flavors Rating: 5 Stars
Ashley
Ashley Covelli is a food photographer, recipe developer, and culinary instructor based in Ossining, New York. She loves helping people become enthusiastic and adventurous in the kitchen so that they can build skills and confidence to cook for themselves and their loved ones. She can almost always be found with at least 3 different beverages within arm's reach.
