Big Flavors from a Tiny Kitchen

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Bourbon Rouge

Ashley Covelli standing in the kitchen wearing an apron with the Big Flavors logo.
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We had some friends over for dinner, and I was told that they would provide dinner as long as I made some cocktails. Woohoo!

First on the list was this one, the Bourbon Rouge. It's a great way to enjoy bourbon's sweeter side!

Bourbon Rouge
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📖 Recipe

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Bourbon cocktail garnished with a lemon twist.

Bourbon Rouge

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  • Author: Big Flavors from a Tiny Kitchen - Ashley Covelli
  • Yield: 1 Cocktail 1x
  • Category: Beverage
  • Method: Cocktaill Shaker
  • Cuisine: American
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Ingredients

Units Scale

Instructions

  1. Pour bourbon, syrup, and Chambord in a cocktail shaker full of ice. Shake vigorously and pour into ice-filled lowball glass.
  2. Top with soda and stir. Garnish with lemon twist.

Equipment

Notes

Recipe from The Domestic Mixologist.

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