Bourbon Rouge

We had some friends over for dinner, and I was told that they would provide dinner as long as I made some cocktails. Woohoo!

First on the list was this one, the Bourbon Rouge. It's a great way to enjoy bourbon's sweeter side!

📖 Recipe

Bourbon Rouge

Big Flavors from a Tiny Kitchen - Ashley Covelli

Print Recipe Pin Recipe

Servings: 1 Cocktail

Course: Beverage

Cuisine: American

Ingredients

  

1x2x3x?

• 1 ounce bourbon
• 1 teaspoon vanilla bean simple syrup
• 1 ounce Chambord
• Club soda
• Ice
• Lemon peel

Method

 

1. Pour bourbon, syrup, and Chambord in a cocktail shaker full of ice. Shake vigorously and pour into ice-filled lowball glass.
2. Top with soda and stir. Garnish with lemon twist.

Notes

Recipe from The Domestic Mixologist.

Useful products:

• cocktail shaker
• jigger

Did you make this recipe?

Leave a comment + star rating below to let people know how it was!