Mojitos
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While my parents were visiting, we found out that my dad has never had a mojito. GASP!! So we decided that we needed to make a batch to go with dinner. We decided on turkey tacos. They were great as always. The mojitos were good, but they weren’t quite sweet enough, and had a little too much lime. The next batch had twice as much sugar and half the amount of lime, and it was a lot better.
Mojito
Mixologist app
2 oz Light Rum
Soda Water
2 tsp Sugar
4 Mint Leaf
1 Lime
Muddle sugar and mint in beer mug. Squeeze both halves of lime into the glass, leaving one hull in the mixture. Add rum, stir, and fill with ice. Top with club soda. Garnish with a mint sprig.
Big Flavors Rating: 3 Stars
Ashley
Ashley Covelli is a food photographer, recipe developer, and culinary instructor based in Ossining, New York. She loves helping people become enthusiastic and adventurous in the kitchen so that they can build skills and confidence to cook for themselves and their loved ones. She can almost always be found with at least 3 different beverages within arm's reach.
