Mango-Strawberry Salsa
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My in-laws’ birthdays are 2 days apart, so we decided to have them over for a joint birthday dinner. For an appetizer, I picked this salsa. It was nice – very different from any fruit salsa I’ve had before. The balsamic makes it nice and tangy, and the fresh fruit is a nice change from a typical salsa. I had a lot of extra liquid in mine, so I ended up straining it before serving.
Mango-Strawberry Salsa
Allrecipes – Sarah Waller
“A refreshing summer salsa for those who want something not so spicy. Extremely easy and very flavorful. Serve chilled with tortilla chips.”
Prep Time: 20 Min
Ready In: 40 Min
12 Servings (3 cups)
2 tablespoons balsamic vinegar
2/3 cup orange juice
1/4 cup lemon juice
2 tablespoons lime juice
2 diced fresh mango
2 pints strawberries, diced
Stir together the balsamic vinegar, orange juice, lemon juice, and lime juice in a large bowl. Gently fold in the mango and strawberries until blended. Allow the mixture to rest at least 20 minutes before serving.
Nutritional Information
Amount Per Serving Calories: 51 | Total Fat: 0.3g | Cholesterol: 0mg
Big Flavors Rating: 4 Stars
Ashley
Ashley Covelli is a food photographer, recipe developer, and culinary instructor based in Ossining, New York. She loves helping people become enthusiastic and adventurous in the kitchen so that they can build skills and confidence to cook for themselves and their loved ones. She can almost always be found with at least 3 different beverages within arm's reach.
