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    Home » Recipes » Appetizer Recipes

    Mango-Strawberry Salsa

    Published: Jul 22, 2012 · Modified: Nov 29, 2019 by Ashley

    This post may contain affiliate links, which won’t change your price but will share some commission.

    My in-laws' birthdays are 2 days apart, so we decided to have them over for a joint birthday dinner. For an appetizer, I picked this salsa. It was nice - very different from any fruit salsa I've had before. The balsamic makes it nice and tangy, and the fresh fruit is a nice change from a typical salsa. I had a lot of extra liquid in mine, so I ended up straining it before serving.

    Mango-strawberry salsa with tortilla chips.

    Mango-Strawberry Salsa
    Allrecipes - Sarah Waller

    "A refreshing summer salsa for those who want something not so spicy. Extremely easy and very flavorful. Serve chilled with tortilla chips."

    Prep Time: 20 Min
    Ready In: 40 Min
    12 Servings (3 cups)

    2 tablespoons balsamic vinegar
    ⅔ cup orange juice
    ¼ cup lemon juice
    2 tablespoons lime juice
    2 diced fresh mango
    2 pints strawberries, diced

    Stir together the balsamic vinegar, orange juice, lemon juice, and lime juice in a large bowl. Gently fold in the mango and strawberries until blended. Allow the mixture to rest at least 20 minutes before serving.

    Nutritional Information
    Amount Per Serving Calories: 51 | Total Fat: 0.3g | Cholesterol: 0mg

    Big Flavors Rating: 4 Stars

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    Hi, I'm Ashley and I’ve been writing about food & recipes here at Big Flavors from a Tiny Kitchen since 2006. I want to help you (yes, you!) gain confidence in the kitchen so you are excited to cook at home for yourself and your loved ones.

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