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    Home » Recipes » Appetizer Recipes

    Kumato Caprese Salad with Fig Balsamic

    Modified: Nov 29, 2019 · Published: Jan 13, 2010 by Ashley

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    This post may contain affiliate links, which won’t change your price but will share some commission.

    I found these at the store and couldn't resist buying them. They're brown tomatoes, and I thought they'd be good for a Caprese salad. I used fresh mozzarella, basil, some really good extra virgin olive oil, fig balsamic, fleur de sal and freshly cracked black pepper. It was the perfect start to a meal. The only negative was that brown tomatoes don't photograph too well - they look like they're supposed to be red - ha!

    Package of kumato tomatoes.

    Caprese salad on a plate.

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    Comments

    1. marketing

      January 15, 2010 at 3:33 pm

      We are glad to hear you enjoyed the SUNSET® Kumato® as much as we do. For more great recipes check out http://www.sunsetproduce.com

      Reply

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    Hi, I'm Ashley and I’ve been writing about food & recipes here at Big Flavors from a Tiny Kitchen since 2006. I want to help you (yes, you!) gain confidence in the kitchen so you are excited to cook at home for yourself and your loved ones.

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