Appetizers,  Easy,  Gluten Free,  Recipes,  Side Dishes,  Vegetarian

Kumato Caprese Salad with Fig Balsamic

I found these at the store and couldn’t resist buying them. They’re brown tomatoes, and I thought they’d be good for a Caprese salad. I used fresh mozzarella, basil, some really good extra virgin olive oil, fig balsamic, fleur de sal and freshly cracked black pepper. It was the perfect start to a meal. The only negative was that brown tomatoes don’t photograph too well – they look like they’re supposed to be red – ha!

Ashley Covelli is a food photographer, recipe developer, and culinary instructor based in Ossining, New York. She loves helping people become enthusiastic and adventurous in the kitchen so that they can build skills and confidence to cook for themselves and their loved ones. She can almost always be found with at least 3 different beverages within arm's reach.

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