I found these at the store and couldn’t resist buying them. They’re brown tomatoes, and I thought they’d be good for a Caprese salad. I used fresh mozzarella, basil, some really good extra virgin olive oil, fig balsamic, fleur de sal and freshly cracked black pepper. It was the perfect start to a meal. The only negative was that brown tomatoes don’t photograph too well – they look like they’re supposed to be red – ha!