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    Home » Recipes » Dessert Recipes

    Honeyed Figs with Ricotta and Thyme

    Modified: Nov 29, 2019 · Published: Aug 31, 2012 by Ashley

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    Figs stuffed with ricotta, honey, and fresh thyme.

    I was at a new Korean market nearby, and when I walked in and saw the produce sections, there were some beautiful figs that practically jumped off the shelf at me. I knew I wanted to do something with them for dessert tonight. I took the stems off and split them into 4 pieces, cutting almost all the way through, stuffed them with part-skim ricotta, drizzled them with honey and sprinkled some thyme leaves from my garden over the top. It was fresh, simple and delicious!

    Big Flavors Rating: 4 Stars

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    Hi, I'm Ashley and I’ve been writing about food & recipes here at Big Flavors from a Tiny Kitchen since 2006. I want to help you (yes, you!) gain confidence in the kitchen so you are excited to cook at home for yourself and your loved ones.

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