Honeyed Figs with Ricotta and Thyme

I was at a new Korean market nearby, and when I walked in and saw the produce sections, there were some beautiful figs that practically jumped off the shelf at me. I knew I wanted to do something with them for dessert tonight. I took the stems off and split them into 4 pieces, cutting almost all the way through, stuffed them with part-skim ricotta, drizzled them with honey and sprinkled some thyme leaves from my garden over the top. It was fresh, simple and delicious!

Big Flavors Rating: 4 Stars