Honeyed Figs with Ricotta and Thyme
This post may contain affiliate links, which won’t change your price but will share some commission.
I was at a new Korean market nearby, and when I walked in and saw the produce sections, there were some beautiful figs that practically jumped off the shelf at me. I knew I wanted to do something with them for dessert tonight. I took the stems off and split them into 4 pieces, cutting almost all the way through, stuffed them with part-skim ricotta, drizzled them with honey and sprinkled some thyme leaves from my garden over the top. It was fresh, simple and delicious!
Big Flavors Rating: 4 Stars
Ashley
Ashley Covelli is a food photographer, recipe developer, and culinary instructor based in Ossining, New York. She loves helping people become enthusiastic and adventurous in the kitchen so that they can build skills and confidence to cook for themselves and their loved ones. She can almost always be found with at least 3 different beverages within arm's reach.
