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    Home » Recipes » Vegetarian

    Vegetarian

    • Two glasses of orange-apple juice.
      Fresh Apple, Orange Lemon Juice
    • Cucumber radish salad in a bowl.
      Lemony Cucumber Salad
    • A glass of beet apple juice.
      Beet, Apple, Lemon and Celery Juice
    • Assortment of food on a white plate.
      Supper Club: Apple Chutney
    • Apple julep in a glass with fresh mint.
      Supper Club: Apple Julep
    • Cheeseboard with tomatoes.
      Nothing is Better than an Assortment of Cheeses
    • Platter of green beans with tomato and carrot.
      Green Beans with Tomato and Carrot
    • Pumpkin pie spice in a jar and on a plate with a spoon.
      Pumpkin Pie Spice
    • Pumpkin pie rice krispie treats stacked on top of each other on an orange plate.
      Pumpkin Pie Rice Krispie Treats
    • Overhead view of a pumpkin spice latte.
      Pumpkin Spice Latte
    • Cream cheese topped with pepper jelly.
      Cream Cheese and Pepper Jelly Appetizer
    • Cinnamon pudding cake on a plate.
      Cinnamon Pudding
    • Mini banana bread muffin with a bite taken out.
      Banana Bread Mini Muffins
    • Couscous on a plate topped with slivered almonds.
      Supper Club: Couscous with Orange and Almonds
    • Sugar cookie with a bite taken out.
      Cracked Sugar Cookies
    • A plate of tofu with peanuts over rice.
      Sweet and Spicy Marinated Tofu
    • Glasses of mojitos garnished with fresh mint.
      Mojitos
    • Glass of fresh beet juice.
      Fresh Beet, Apple, Carrot, Orange Cucumber Juice
    • Bowl of rotini pasta with mushrooms and caramelized onions.
      Rotini with Portobello Mushrooms, Caramelized Onions, and Goat Cheese
    • Two glasses of honey limeade garnished with lime wheels.
      Honey Limeade
    • A bowl of lemon-garlic white bean dip with raw veggies alongside.
      Lemon-Garlic White-Bean Dip
    • Sautéed veggies in two serving dishes.
      Ratatouille-ish Sauté with Fresh Summer Veggies
    • Two glasses of orange lemonade.
      Supper Club: Sunny Orange Lemonade (with Rum!)
    • Sautéed veggies over quinoa.
      Veggie Sauté Over Quinoa
    • A close-up of an avocado paleta.
      Supper Club: Avocado Paletas
    • Strawberry slices on baking sheets.
      Oven Dried Strawberries
    • Figs stuffed with ricotta, honey, and fresh thyme.
      Honeyed Figs with Ricotta and Thyme
    • True Blood Inspired Hoecakes
      "True Blood" Inspired Hoecakes
    • Green beans with tomatoes and shiitake mushrooms.
      Green Beans with Tomatoes and Shiitake Mushrooms
    • Caprese salad on a plate.
      Kumato Caprese Salad with Fig Balsamic
    • Overhead view of a partially eaten tomato tarte tatin.
      Tomato Tarte Tatin
    • Chocolate Chip Cookie in a Cup
      Chocolate Chip Cookie in a Cup
    • Two paloma cocktails garnished with lime wheels.
      Happy Hour Cocktail: La Paloma
    • Overhead view of a cinnamon corn casserole.
      Supper Club: Cinnamon Corn
    • Moscow mules in glasses with orange straws and lime wheels.
      National Vodka Day: Moscow Mule
    • Bowl of farfalle with arugula-walnut pesto.
      Moldy Cheese Day: Arugula-Walnut Pesto Farfalle
    • A bowl of ice cream with apples and jellies on top.
      Sautéed Apple Ice Cream Sundae with Apple Jellies
    • Mango Lassi
      Supper Club: Mango Lassi
    • Banana "Ice Cream" with Peanut Butter Sauce
      Banana "Ice Cream" with Peanut Butter Sauce
    • Pan-Fried Onion Dip
      Pan-Fried Onion Dip

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    Hi, I'm Ashley and I’ve been writing about food & recipes here at Big Flavors from a Tiny Kitchen since 2006. I want to help you (yes, you!) gain confidence in the kitchen so you are excited to cook at home for yourself and your loved ones.

    More about me →

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    • Cast iron skillet full of chicken fajitas.
      Favorite Restaurant-Style Chicken Fajitas
    • Overhead view of spinach and cheddar quiche with forks.
      Baby Spinach and Cheddar Quiche Made with Fresh Spinach
    • Chicken and bell pepper stir-fry served over white rice.
      Chicken and Bell Pepper Stir-Fry
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      Quick and Easy Sautéed Shrimp
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      Sausage and Peppers
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      Epic Brunch Board on a Budget

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