Nothing is Better than an Assortment of Cheeses
My in-laws came over for dinner, and I wanted to put something out for us to snack on before fired up the grill. I had some tomatoes from my garden, and figured they’d go great with an assortment of cheeses. We had cave aged gruyere, gouda, brie, applewood smoked mozzarella and applewood smoked cheddar. It was a great way to start off a nice meal.
Ashley
Ashley Covelli is a food photographer, recipe developer, and culinary instructor based in Ossining, New York. She loves helping people become enthusiastic and adventurous in the kitchen so that they can build skills and confidence to cook for themselves and their loved ones. She can almost always be found with at least 3 different beverages within arm's reach.
