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    Home » Recipes » Appetizer Recipes

    Nothing is Better than an Assortment of Cheeses

    Ashley Covelli standing in the kitchen wearing an apron with the Big Flavors logo.
    Modified: Nov 30, 2019 · Published: Oct 9, 2011 by Ashley · This post may contain affiliate links · Leave a Comment
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    Cheeseboard with tomatoes.

    My in-laws came over for dinner, and I wanted to put something out for us to snack on before fired up the grill. I had some tomatoes from my garden, and figured they'd go great with an assortment of cheeses. We had cave aged gruyere, gouda, brie, applewood smoked mozzarella and applewood smoked cheddar. It was a great way to start off a nice meal.

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    Hi, I'm Ashley and I’ve been writing about food & recipes here at Big Flavors from a Tiny Kitchen since 2006. I want to help you (yes, you!) gain confidence in the kitchen so you are excited to cook at home for yourself and your loved ones.

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