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    Home » Recipes » Condiment, Sauce, and Spice Blend Recipes

    Pumpkin Pie Spice

    Modified: Nov 30, 2019 · Published: Nov 11, 2011 by Ashley

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    This post may contain affiliate links, which won’t change your price but will share some commission.

    I wanted to make a Pumpkin Pie Rice Krispie Treat recipe that I saw over at Baking Bites, but I couldn't find the pumpkin spice marshmallows. I wasn't going to buy pumpkin pie spice, so I tried out the recipe that was posted along with the dessert recipe. It really does smell like pumpkin pie! It made a nice amount of spice mix, so I'll definitely have to use it to make some other pumpkin-y goodies soon! It smells heavenly, and I love cardamom, so I definitely left that in this recipe. Yum! There's also an apple pie spice recipe on that page, which I'm sure would be great as well.

    Pumpkin pie spice in a jar and on a plate with a spoon.

    Pumpkin Pie Spice
    Baking Bites

    ¼ cup ground cinnamon
    2 tablespoon ground ginger
    2 teaspoon ground cloves
    1 teaspoon ground nutmeg*
    ½ teaspoon ground cardamom (optional)

    Combine all ingredients for desired mix and blend well. Store in a small, airtight container. Feel free to experiment with amounts to get a blend that works for you.

    *If using freshy ground nutmeg, you might want to cut back a little bit because the flavor can be quite strong. Since you’re going to be storing the mix anyway, it is not crucial to use freshly ground here. I personally find it to be a bit overwhelming if there is a ton of nutmeg in something.

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    Hi, I'm Ashley and I’ve been writing about food & recipes here at Big Flavors from a Tiny Kitchen since 2006. I want to help you (yes, you!) gain confidence in the kitchen so you are excited to cook at home for yourself and your loved ones.

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