Condiments & Sauces,  Desserts,  Easy,  Recipes,  Vegan,  Vegetarian

Pumpkin Pie Spice

I wanted to make a Pumpkin Pie Rice Krispie Treat recipe that I saw over at Baking Bites, but I couldn’t find the pumpkin spice marshmallows. I wasn’t going to buy pumpkin pie spice, so I tried out the recipe that was posted along with the dessert recipe. It really does smell like pumpkin pie! It made a nice amount of spice mix, so I’ll definitely have to use it to make some other pumpkin-y goodies soon! It smells heavenly, and I love cardamom, so I definitely left that in this recipe. Yum! There’s also an apple pie spice recipe on that page, which I’m sure would be great as well.

Pumpkin Pie Spice
Baking Bites

1/4 cup ground cinnamon
2 tbsp ground ginger
2 tsp ground cloves
1 tsp ground nutmeg*
1/2 tsp ground cardamom (optional)

Combine all ingredients for desired mix and blend well. Store in a small, airtight container. Feel free to experiment with amounts to get a blend that works for you.

*If using freshy ground nutmeg, you might want to cut back a little bit because the flavor can be quite strong. Since you’re going to be storing the mix anyway, it is not crucial to use freshly ground here. I personally find it to be a bit overwhelming if there is a ton of nutmeg in something.

Ashley Covelli is a food photographer, recipe developer, and culinary instructor based in Ossining, New York. She loves helping people become enthusiastic and adventurous in the kitchen so that they can build skills and confidence to cook for themselves and their loved ones. She can almost always be found with at least 3 different beverages within arm's reach.

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