Pumpkin Spice Latte
I thought that a good use for some of the Pumpkin Pie Spice that I made last week would be to top a latte. I usually like a little cinnamon on top, so why not this? Plus, I’m not that into the pumpkin syrup that goes into ones at Starbucks, so this was nice because it added just a hint of fall flavor. Extra thanks to Dino for taking over the majority of the barista duties at home 🙂 We used some decaf beans from a local coffeehouse, and he made mine skim, and his soy. They were awesome!
Ashley
Ashley Covelli is a food photographer, recipe developer, and culinary instructor based in Ossining, New York. She loves helping people become enthusiastic and adventurous in the kitchen so that they can build skills and confidence to cook for themselves and their loved ones. She can almost always be found with at least 3 different beverages within arm's reach.
