Big Flavors from a Tiny Kitchen

menu icon
go to homepage
  • Recipes
  • About
  • Events
  • Contact
  • Subscribe
    • Facebook
    • Instagram
    • Pinterest
  • subscribe
    search icon
    Homepage link
    • Recipes
    • About
    • Events
    • Contact
    • Subscribe
    • Facebook
    • Instagram
    • Pinterest
  • ×
    Home » Recipes » Vegetarian

    Vegetarian

    • Two glasses of orange juice.
      Cucumber Celery Cooler
    • Two glasses of green juice.
      Spinach Refresher
    • Two glasses of orange juice.
      Carrot Apple Juice
    • Small bowls of pickled zucchini.
      Zucchini Pickles
    • Glasses of fresh concord grape juice.
      Fresh Concord Grape Juice
    • Ramekin of Israeli couscous with walnuts and dried plums.
      Israeli Couscous with Walnuts, Dates and Dried Plums
    • A bowl of broccoli.
      Spicy, Garlicky Sesame Broccoli
    • Roasted chestnuts being peeled.
      Roasted Chestnuts
    • Martini in a glass with graham cracker rim.
      Crème Brûlée Martini
    • Casserole dish of marinated butternut squash with garlic and mint.
      Zucca Gialla con la Menta (Butternut Squash Marinated with Garlic and Mint)
    • Vegetable Torte
    • Cocktail in a glass with lime wheels.
      Winter Gimlet
    • A bowl of couscous with tomatoes and garbanzo beans.
      Couscous, Garbanzo Bean, and Cucumber Salad
    • Kale chips in a red ramekin.
      Baked Kale Chips
    • Jars full of rhubarb-raspberry jam.
      Rhubarb-Raspberry Jam
    • Pastries with hearts cut out of the top revealing red jam underneath.
      Rhubarb-Raspberry Linzer-esque Pastries
    • Orzo with cooked kale in a bowl with a fork.
      Orzo with Kale
    • Salad dressing in a jar with a bowl of salad in the background.
      Creamy Sun Dried Tomato Dressing
    • Two lychee mojitos garnished with mint and lime.
      Supper Club: Lychee Mojitos
    • Plate of swiss chard with raisins and almonds.
      Swiss Chard with Raisins and Almonds
    • A close-up of crostini topped with fava bean, arugula, and mint.
      Arugula and Fava-Bean Crostini
    • Glass of lemonade iced tea.
      The Only Thing I Like About Sports is Arnold Palmer
    • Bowl of banana ice cream with candy on top.
      Late Night Cravings: Banana and Reese's Pieces "Ice Cream"
    • Presian meatloaf on a dish with dill rice and yogurt sauce.
      Baghali Polo (Iranian Style Rice with Dill-Weed and Lima Beans)
    • Cross-section of a breakfast burrito.
      Breakfast Burritos
    • Blueberry scone with lemon curd alongside.
      Best Blueberry Scones with Lemon Glaze
    • Lemon curd in a jar with a spoonful alongside.
      Lemon Glaze (or Lemon Curd)
    • Vegetable summer rolls with a bowl of sauce in the middle.
      Vegetable Summer Rolls
    • Spaghetti with braised kale and lemon in a bowl.
      Spaghetti with Braised Kale
    • Tofu over kale and noodles with dipping sauce.
      Pan Fried Tofu, Kale, and Stir-Fried Noodles
    • Small dishes of cabbage and corn slaw.
      Supper Club: Cabbage and Corn Slaw with Cilantro and Orange Dressing
    • Maple syrup drizzling on a stack of blueberry pancakes.
      Whole Wheat Pancakes with Blueberries or Chocolate Chips
    • Watermelon salsa with tortilla chips alongside.
      Chunky Watermelon Salsa
    • Two ramekins of rainbow cole slaw.
      Reader Submitted Recipe: Cole Slaw
    • Two servings of strawberry gazpacho.
      Strawberry Gazpacho "Amuse Bouche"
    • Close-up of ice cream with brown sugar and balsamic.
      Brown Sugar-Balsamic Swirl Ice Cream
    • Siced omelet on a plate with fresh herbs.
      Chard and Onion Omelet (Trouchia)
    • Udon noodles with tofu, broccolini, and radishes.
      Udon Noodle Salad with Broccolini and Spicy Tofu
    • Two glasses of orange-apple juice.
      Orange Apple Lemon Juice
    • Two bowls of sautéed veggies with lemon and thyme.
      Garden Vegetable Sauté with Lemon and Thyme

    Posts pagination

    Previous page 1 … 11 12 13 … 17 Next page

    Hi, I'm Ashley and I’ve been writing about food & recipes here at Big Flavors from a Tiny Kitchen since 2006. I want to help you (yes, you!) gain confidence in the kitchen so you are excited to cook at home for yourself and your loved ones.

    More about me →

    Favorite Spring Recipes

    • Mayo-free Deviled Eggs
    • Middle Eastern Fattoush Salad with Homemade Pita Chips
    • Birthday Cake Confetti Pancakes with Sprinkles
    • Italian Cream Cheese and Ricotta Cheesecake
    • Garlicky Mushroom Ricotta Pizza with Wild Arugula + Aged Balsamic
    • Slow Cooker "Roasted" Beets
    • Honey Balsamic Roasted Carrots
    • Italian Ricotta Cookies
    • Rhubarb Custard Pie
    • Easy Instant Pot Herbed Potato Salad

    Mother's Day + Easter Brunch

    • Epic Brunch Board on a Budget
    • Baby Spinach and Cheddar Quiche Made with Fresh Spinach
    • Turkey Salad Tea Sandwiches with Dried Cherries
    • Great Grandma Maria Francesca Cardile's Italian Easter Cookies
    • Brie Waffle Bites
    • Challah French Toast
    • Creamsicle Smoothies
    • DM Bloody Mary
    • Turkey Scotch Eggs
    • The Herbalist

    Popular Now

    • Cast iron skillet full of chicken fajitas.
      Favorite Restaurant-Style Chicken Fajitas
    • Overhead view of spinach and cheddar quiche with forks.
      Baby Spinach and Cheddar Quiche Made with Fresh Spinach
    • Chicken and bell pepper stir-fry served over white rice.
      Chicken and Bell Pepper Stir-Fry
    • Serving dish of cooked shrimp garnished with chopped parsley.
      Quick and Easy Sautéed Shrimp
    • Overhead view of a dutch oven filled with sausages, peppers, and onions.
      Sausage and Peppers
    • Overhead view of assorted breakfast items displayed on a board.
      Epic Brunch Board on a Budget

    Footer

    ↑ back to top

    About

    • About Ashley
    • Press + Recognition
    • Events
    • Virtual Cooking Classes
    • Podcast
    • Contact
    • Privacy Policy

    Newsletter

    • Sign up to receive delicious recipes and exclusive content right to your inbox!

    As an Amazon Associate I earn from qualifying purchases at no added cost to you.

    ©2006–2026  BIG FLAVORS FROM A TINY KITCHEN LLC | ALL RIGHTS RESERVED

    *Third-party advertisers may collect or use non-personally identifiable information to serve you more relevant ads.