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Whole Wheat Pancakes with Blueberries or Chocolate Chips

We had some fresh blueberries left from a friend’s garden, so I asked Dino if he would make pancakes again.

He made a batch of our favorite Buttermilk Pancakes again, but this time around he used half whole wheat flour and half all-purpose white flour. He added blueberries to some, and chocolate chips to the rest. They all turned out fantastic!

Ashley Covelli is a food photographer, recipe developer, and culinary instructor based in Ossining, New York. She loves helping people become enthusiastic and adventurous in the kitchen so that they can build skills and confidence to cook for themselves and their loved ones. She can almost always be found with at least 3 different beverages within arm's reach.

2 Comments

  • Fahad Khan

    How intriguing,I was just thinking of pancakes and maple syrup today,and here is your recipe..:-) With whole wheat and blueberries,it makes it healthier too!
    P.S. I am a happy follower of your blog,if you wish,have a look at mine,it is about Indian food..:-)

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