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    Home » Recipes » Breakfast & Brunch Recipes

    Whole Wheat Pancakes with Blueberries or Chocolate Chips

    Published: Jul 31, 2011 · Modified: Nov 30, 2019 by Ashley

    This post may contain affiliate links, which won’t change your price but will share some commission.

    We had some fresh blueberries left from a friend's garden, so I asked Dino if he would make pancakes again.

    Maple syrup drizzling on a stack of blueberry pancakes.

    He made a batch of our favorite Buttermilk Pancakes again, but this time around he used half whole wheat flour and half all-purpose white flour. He added blueberries to some, and chocolate chips to the rest. They all turned out fantastic!

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    Reader Interactions

    Comments

    1. Fahad Khan

      August 09, 2011 at 2:50 pm

      How intriguing,I was just thinking of pancakes and maple syrup today,and here is your recipe..:-) With whole wheat and blueberries,it makes it healthier too!
      P.S. I am a happy follower of your blog,if you wish,have a look at mine,it is about Indian food..:-)

      Reply
    2. Ashley

      August 09, 2011 at 6:45 pm

      Thanks for stopping by! Congrats on the new blog - I love Indian food and look forward to your posts 🙂

      Reply

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