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We had some fresh blueberries left from a friend's garden, so I asked Dino if he would make pancakes again.
He made a batch of our favorite Buttermilk Pancakes again, but this time around he used half whole wheat flour and half all-purpose white flour. He added blueberries to some, and chocolate chips to the rest. They all turned out fantastic!
Fahad Khan
How intriguing,I was just thinking of pancakes and maple syrup today,and here is your recipe..:-) With whole wheat and blueberries,it makes it healthier too!
P.S. I am a happy follower of your blog,if you wish,have a look at mine,it is about Indian food..:-)
Ashley
Thanks for stopping by! Congrats on the new blog - I love Indian food and look forward to your posts 🙂