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    Home » Recipes » Main Dish Recipes

    Pork Chops with Apple Chutney

    Published: Oct 10, 2011 · Modified: Nov 30, 2019 by Ashley

    This post may contain affiliate links, which won’t change your price but will share some commission.

    Pork chop with apple chutney.

    We had a lot of apple chutney leftover from our Supper Club, so I decided to make a quick dinner with some pork chops. I seasoned some flour with salt, pepper and fresh thyme from my garden and pan-fried the chops in olive oil until they were nice and brown on both sides, and moist and juicy in the middle. This went perfectly with the chutney!

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    Hi, I'm Ashley and I’ve been writing about food & recipes here at Big Flavors from a Tiny Kitchen since 2006. I want to help you (yes, you!) gain confidence in the kitchen so you are excited to cook at home for yourself and your loved ones.

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