Pork Chops with Apple Chutney
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We had a lot of apple chutney leftover from our Supper Club, so I decided to make a quick dinner with some pork chops. I seasoned some flour with salt, pepper and fresh thyme from my garden and pan-fried the chops in olive oil until they were nice and brown on both sides, and moist and juicy in the middle. This went perfectly with the chutney!
Ashley
Ashley Covelli is a food photographer, recipe developer, and culinary instructor based in Ossining, New York. She loves helping people become enthusiastic and adventurous in the kitchen so that they can build skills and confidence to cook for themselves and their loved ones. She can almost always be found with at least 3 different beverages within arm's reach.
