Pork Chops with Apple Chutney
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We had a lot of apple chutney leftover from our Supper Club, so I decided to make a quick dinner with some pork chops. I seasoned some flour with salt, pepper and fresh thyme from my garden and pan-fried the chops in olive oil until they were nice and brown on both sides, and moist and juicy in the middle. This went perfectly with the chutney!